SLOW COOK ROUND ROAST RECIPES

SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES RECIPE ...

Slow Cooker Eye of Round Roast With Vegetables Recipe ... image

This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it.

Provided by BramptonMommyof2

Categories Main Dishes Roast Recipes

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 10 servings

Number Of Ingredients 15

Ingredients

1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (3.5 pound) eye of round roast
6 Yukon Gold potatoes, peeled and quartered
2 carrots, cut into 2-inch pieces
2 stalks celery, diced
2 sweet onions, diced
1 cup beef broth
½ cup Marsala wine
1 (1.2 ounce) package dry beef gravy mix
1 tablespoon all-purpose flour

Steps:

Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.

Nutrition Facts : Calories 414.7 calories, CarbohydrateContent 31.9 g, CholesterolContent 87.7 mg, FatContent 7.1 g, FiberContent 4.1 g, ProteinContent 50.4 g, SaturatedFatContent 2.5 g, SodiumContent 599.1 mg, SugarContent 4.2 g

SLOW COOKER BOTTOM ROUND BEEF ROAST RECIPE - FOOD.COM

Slow Cooker Bottom Round Beef Roast Recipe - Food.com image

My husband hates bottom round roast. Says it's always tough. I made this for him and he loved it, then I told him what it was. He couldn't believe it! It was fork tender and had an awesome flavor.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 lbs bottom round beef roast
1/2 cup Worcestershire sauce
1/2 cup barbecue sauce
1 tablespoon garlic salt
1 tablespoon fresh ground pepper
1 lb onion
1 lb carrot
2 lbs potatoes

Steps:

Place beef roast in slow cooker.
Season with garlic and peppercorn.
Add onions, carrots, and potatoes.
Pour Worcestershire sauce and BBQ sauce on top.
Cook on low for 8 hours.

Nutrition Facts : Calories 235.2, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 466.6, CarbohydrateContent 54.7, FiberContent 7.3, SugarContent 15.8, ProteinContent 5

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