CHINESE STYLE BARBECUED PORK RECIPES

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CHINESE BARBECUED PORK RECIPE - FOOD.COM



Chinese Barbecued Pork Recipe - Food.com image

I got this recipe from Cooking Class Chinese Cookbook. This recipe tastes exactly like the pork in Chinese restaurants. My family loved it. I used it in my recipe for Recipe#186806. The meat was so tender and juicy. I baked mine for 45 minutes and didn't baste it at all, I was busy cooking other Chinese food.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 Pork Loins, 8 serving(s)

Number Of Ingredients 8

1/4 cup soy sauce
2 tablespoons dry red wine
1 tablespoon brown sugar, Packed
1 tablespoon honey
2 teaspoons red food coloring
1/4 teaspoon ground cinnamon
1 garlic clove, Minced
2 (12 ounce) whole pork tenderloin

Steps:

  • Preheat Oven To 350.
  • Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl.
  • Add meat to marinade making sure it is coated with marinade.
  • Cover and refrigerate for at least an hour, overnight is better turning meat occasionally.
  • Place meat on a wire rack over a baking pan along with marinade.
  • Bake 45 minutes turning and basting frequently with marinade.
  • Let meat rest for 15 minutes before slicing.

Nutrition Facts : Calories 139.4, FatContent 4.6, SaturatedFatContent 1.6, CholesterolContent 56.1, SodiumContent 545.4, CarbohydrateContent 4.6, FiberContent 0.1, SugarContent 4, ProteinContent 18.4

BARBECUED PORK--CHINESE STYLE RECIPE - CHINESE.FOOD.COM



Barbecued Pork--Chinese Style Recipe - Chinese.Food.com image

This recipe comes from Dorothy Huang, who is a local chef and cookbook author. I think it makes a wonderful barbecued pork that tastes like the best Chinese restaurant's! You can slice the pork into 2 inch by 1/8 inch pieces and serve hot, or cold as part of a Chinese cold plate. Prep time does not include marinating time.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 9

3 lbs pork (use shoulder, boneless pork roast or tenderloin)
1 1/4 teaspoons salt
1 teaspoon five-spice powder
3 tablespoons hoisin sauce or 3 tablespoons Chinese barbecue sauce
3 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon honey
1 tablespoon vegetable oil
3 garlic cloves, finely minced

Steps:

  • Trim fat off pork and cut meat into pieces about the size of pork chops, 3/4 inch thick. (If using pork tenderloin, cut in half lengthwise).
  • Combine the marinade ingredients in a large mixing bowl and mix thoroughly.
  • Dip each piece of pork into the marinade to coat well.
  • Cover and refrigerate for 4 hours or overnight.
  • Place pork pieces on a barbecue grill over medium heat and barbecue for about 30 minutes or until fully cooked, turning once or twice while cooking.
  • During the last 10 minutes, baste with the marinade.
  • Tip: Barbecued pork has the best flavor when cooked over charcoal, but it can also be cooked in the oven.
  • Line a roasting pan with foil and add some water to prevent smoking.
  • Put the pan on the lower rack.
  • Place the pork on the upper rack, 3 inches from the heat source.
  • Broil pork pieces 2 minutes on each side.
  • Brush with marinade; reduce heat to 350°F and roast for 30 minutes.
  • Divide leftover pork into 4-ounce packages and freeze.

Nutrition Facts : Calories 386.7, FatContent 17.6, SaturatedFatContent 5.5, CholesterolContent 143, SodiumContent 931.3, CarbohydrateContent 5.7, FiberContent 0.2, SugarContent 4, ProteinContent 47.8

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