GROUND MUSTARD RECIPES RECIPES

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COARSE-GROUND MUSTARD RECIPE - FOOD.COM



Coarse-Ground Mustard Recipe - Food.com image

Make and share this Coarse-Ground Mustard recipe from Food.com.

Total Time 9 hours

Prep Time 9 hours

Yield 25 serving(s)

Number Of Ingredients 7

1/4 cup white mustard seeds or 1/4 cup brown mustard seeds
1/4 cup red wine vinegar
1/4 cup dry red wine
1/2 cup dry English-style mustard
2 teaspoons salt
1/4 teaspoon ground allspice
2 tablespoons cold water

Steps:

  • Place mustard seed, wine vinegar and wine in a small bowl and let stand for 3 hours.
  • Process in a blender on pulse until seeds are bruised and broken.
  • Add dry mustard, salt, allspice, and water, mix well.
  • Cover loosely, and allow to stand overnight.
  • Refrigerate unused portions.

Nutrition Facts : Calories 17.9, FatContent 1.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 186.8, CarbohydrateContent 0.9, FiberContent 0.4, SugarContent 0.2, ProteinContent 0.8

COARSE-GROUND MUSTARD RECIPE - FOOD.COM



Coarse-Ground Mustard Recipe - Food.com image

Make and share this Coarse-Ground Mustard recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 4 hours

Cook Time 15 minutes

Yield 2 half pints

Number Of Ingredients 9

1/2 cup white mustard seeds
1/2 cup red wine
1/2 cup red wine vinegar
1/2 cup water
1/2 teaspoon allspice
1 teaspoon honey
1 1/2 teaspoons minced garlic
3 teaspoons coarse salt
2 bay leaves, crushed

Steps:

  • Combine the mustard seed, wine and vinegar in a glass bowl, let stand 4 hours.
  • Place this mixture in a food processor and add remaining ingredients and pulse.
  • You want to retain a coarse texture.
  • Place in a double boiler over simmering water,, stirring for 10 minutes or until mustard begins to thicken.
  • Place in hot sterilized jars.
  • Process for 5 minutes in a boiling water bath at altitudes up to 1000 feet.
  • Consult chart for higher altitudes.

Nutrition Facts : Calories 275.3, FatContent 12.9, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 3494.9, CarbohydrateContent 21.1, FiberContent 6.8, SugarContent 6.3, ProteinContent 11.4

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