SUGAR COOKIE RECIPE WITHOUT EGGS RECIPES

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FLUFFY EGGLESS SUGAR COOKIES (BREATHTAKING DELICACIES ...



Fluffy Eggless Sugar Cookies (Breathtaking Delicacies ... image

Being a vegetarian, it's always difficult to find recipes, especially for baking, that retain the texture and taste without eggs. I found a recipe for sugar cookies on recipezaar a few months ago, and every time I used it, I would tweak it just a little. Over time, it has developed into this awesome recipe which results in fluffy, light, sugar cookies - emphasis on the fluffy. (No one is a huge fan of flat, hard cookies,after all.) Enjoy!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 8

1/2 cup sugar
2 cups butter
2 tablespoons milk
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 pinch salt
1/8 cup sugar, for topping

Steps:

  • Preheat oven to 350°F.
  • Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier. (Either microwave the butter for about 45 seconds or make sure it's soft enough to whisk).
  • Add vanilla and milk to butter/sugar mixture. (You can be flexible with the amount of vanilla you use).
  • Combine salt, flour and baking powder in a separate bowl.
  • Combine the dry and wet ingredients, using either a spatula or your hands. (Dough should be a little bit sticky at this point).
  • Add extra flour as needed until dough becomes less sticky (I used about 3 T.) You don't want dough to be too tough or sticky.
  • Form 12 equal-sized balls, flatten to about 1/2 - 2/3 inch in thickness. Coat one side with sugar. (Lay about 1/8 Cup sugar on flat surface and lay each flattened ball of dough on it, pressing gently).
  • Bake for 8-10 minutes, until bottom is lightly golden.

Nutrition Facts : Calories 372.4, FatContent 30.9, SaturatedFatContent 19.5, CholesterolContent 81.7, SodiumContent 330.2, CarbohydrateContent 22.7, FiberContent 0.4, SugarContent 10.6, ProteinContent 2

EGGLESS SUGAR COOKIES - MOMMY'S HOME COOKING - EASY ...



Eggless Sugar Cookies - Mommy's Home Cooking - Easy ... image

These Eggless Sugar Cookies are buttery, keep their shape when baked, and yes, taste amazing, too. Easy to make with simple ingredients.

Provided by Oriana Romero

Categories     Dessert

Total Time 147 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 40

Number Of Ingredients 7

3 cups (420 g) all-purpose flour
1/2 teaspoon (2 g) baking powder
1/2 teaspoon (2 g) salt
3/4 cup (175 g) unsalted butter, (softened)
1 cup (200 g) granulated sugar
6 ounces (170 g) cream cheese, (softened)
2 teaspoons (10 ml) pure vanilla extract

Steps:

  • Sift the flour and baking powder into a bowl. Add the salt and set aside.
  • Using an electric hand mixer or a stand mixer, beat the butter and sugar on medium speed until smooth and creamy, 3 to 4 minutes. Scrape down the sides and bottom of the bowl as needed. Add the cream cheese and vanilla; mix until incorporated.
  • Reduce the speed to low and gradually beat in the flour mixture; beat just until incorporated and the dough starts to come together. Divide the dough into two equal pieces.
  • Place one piece of dough on a big, lightly floured piece of parchment paper (or a silicone mat). Lightly dust the dough with flour. Place a piece of parchment on top to prevent sticking. With a rolling pin, roll the dough out to about 1/4 to 1/8 inch (6 to 3 mm) thick. Repeat with the second piece of dough.
  • Place both rolled-out doughs, one on top of the other, on a baking tray, cover with plastic wrap or aluminum foil, and refrigerate for at least 2 hours and up to 2 days.
  • Preheat the oven to 350ºF (180ºC). Line two baking sheets with parchment paper or silicone baking mats.
  • Working with one sheet of dough at a time, use a cookie cutter to cut the dough into shapes. Transfer the shapes to the prepared baking sheets, spacing them about 1/2 inch apart. Gather up the dough scraps and form them into a disk, then roll out and refrigerate for 15 to 20 minutes.
  • Bake for 10 to 13 minutes or until the cookies are just beginning to turn brown around the edges. Remove from the oven and let them sit on the baking sheets for 5 minutes. Then use a wide metal spatula to transfer the cookies to a wire rack and let cool completely. Repeat the process to cut and bake the remaining dough.
  • Decorate the cooled sugar cookies as desired. If using eggless royal icing, let the icing dry completely, about 1 1/2 hours, before serving. Once the cookies have completely dried, they can be stored either in an airtight container with waxed paper in between each layer, or in an airtight bag in a single layer. You can store them at room temperature for up to 5 days.

Nutrition Facts : Calories 104 kcal, CarbohydrateContent 12 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 15 mg, SodiumContent 18 mg, SugarContent 5 g, ServingSize 1 serving

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