HOW TO COOK DEER STEAK ON THE STOVE RECIPES

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SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE - SKINNYTASTE



Salisbury Steak with Mushroom Gravy Recipe - Skinnytaste image

This classic Salisbury Steak recipe is lightened up, smothered in mushroom gravy and ready in under 30 minutes!

Provided by Gina

Categories     Dinner

Total Time 55 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 18

1 1/2 tsp oil
3/4 cup onions (minced)
1  lbs  93% lean ground beef
1 lb 93% lean ground turkey
1/2  cup  unseasoned breadcrumbs (or gluten free crumbs)
1 large egg
1 large egg white
2 cups beef broth
1/4  tsp  salt
1/8  tsp  ground black pepper (to taste)
8 oz sliced mushrooms
2  tbsp  all-purpose flour (or gluten-free flour blend)
2 tbsp tomato paste
1 tsp red wine vinegar
2  tsp  Worcestershire sauce (to taste)
1/2  tsp  mustard powder
1/4  cup  water
chopped parsley for garnish (optional)

Steps:

  • Sauté onions in oil over medium heat until golden brown, about 5 minutes.
  • In a large bowl, combine half of the sautéed onions, ground beef, ground turkey, bread crumbs, egg, egg white, 1/4 cup beef broth, salt and black pepper. Shape into 8 oval patties.
  • In a large deep skillet over medium-high heat, brown both sides of patties, about 4 to 5 min on each side, in batches as needed. Set aside on a dish.
  • Add mushrooms to the skillet, season with salt and pepper and sauté 2-3 minutes.
  • Return patties to the skillet with the mushrooms.
  • In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. Pour over meat and mushrooms in skillet.
  • Cover and cook on low heat for 20 minutes, stirring occasionally.

Nutrition Facts : ServingSize 1 patty w/ mushroom gravy, Calories 247 kcal, CarbohydrateContent 10.5 g, ProteinContent 27 g, FatContent 11 g, SodiumContent 420 mg, FiberContent 1 g, SugarContent 2.5 g

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