POWER PRESSURE COOKER XL HARD BOILED EGGS RECIPES
PRESSURE COOKER HARD-BOILED EGGS RECIPE | ALLRECIPES
If you happen to raise your own chickens or have access to really fresh eggs, a pressure cooker is the best way to make hard-cooked eggs. It doesn't really save time (the pressure cooker's usual claim to fame), but here's why it's great: it actually makes fresh eggs easy to peel!
Provided by Gremolata
Categories Appetizers and Snacks
Total Time 46 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 8 eggs
Number Of Ingredients 4
Steps:
- Fill pressure cooker with the minimum amount of water specified by the manufacturer. Place eggs in the steamer basket above the water. Seal the lid and bring the pressure cooker up to low pressure.
- Cook, maintaining low pressure, for 6 minutes. Remove the pressure cooker from heat and allow the pressure to drop for 5 minutes.
- Combine cold water and ice in a large bowl.
- Use the quick-release method to open the pressure cooker. Transfer the hot eggs to the ice water using an oven mitt or spoon. Cool completely, about 30 minutes.
Nutrition Facts : Calories 143 calories, CarbohydrateContent 0.8 g, CholesterolContent 372 mg, FatContent 9.9 g, ProteinContent 12.6 g, SaturatedFatContent 3.1 g, SodiumContent 150.7 mg, SugarContent 0.8 g
HARD BOILED EGGS - AIRFRYER COOKING
Just for something completely different, try hard boiling your eggs in the air fryer. No saucepan, or even water required to cook. Because you're not cooking the eggs in boiling water, they won't break. Enjoy the perfect hard boiled egg.
Provided by gleff
Categories Breakfast
Total Time 19 minutes
Prep Time 3 minutes
Cook Time 16 minutes
Yield 2
Number Of Ingredients 1
Steps:
- Preparation
- Cooking
Nutrition Facts : Calories 140 kcal, ProteinContent 12 g, FatContent 10 g, SaturatedFatContent 3 g, SodiumContent 110 mg, ServingSize 1 serving
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- Run under cold water and peel right away.
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