ROASTED PEAR SALAD RECIPE RECIPES

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ARUGULA AND PEAR SALAD RECIPE | RACHAEL RAY | FOOD NETWORK



Arugula and Pear Salad Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

1/2 cup walnut halves
5 to 6 cups arugula, cleaned and dried
1 Bosc or Anjou pear, thinly sliced
1 lemon
3 tablespoons extra-virgin olive oil, eyeball it
Salt and freshly ground black pepper
8 ounces Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles

Steps:

  • Toast nuts in small pan over medium heat until fragrant. Cool.
  • Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.

BEST PEAR & WALNUT SALAD RECIPE - HOW TO MAKE PEAR ...



Best Pear & Walnut Salad Recipe - How to Make Pear ... image

Try this 15-minute pear and walnut salad if you're looking for a tasty way to get cholesterol-lowering nutrients like soluble fiber. Add a sprinkle of apple pie spice to your walnuts for a warm accent to this fresh and crunchy lunchtime salad. If you're looking for more protein, top the salad with 5 oz broiled chicken or salmon.

Provided by Woman's Day Kitchen

Categories     vegetarian    winter    dinner

Total Time 15 minutes

Prep Time 0S

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

1/2 c. walnuts
1 tsp. apple pie spice
2 tbsp. lemon juice
2 tbsp. olive oil
1/2 tsp. salt
1/4 tsp. pepper
2 stalks celery
1 Bartlett pear
1 bulb fennel
1 scallion (all thinly sliced)
2 small bunches arugula (thick stems discarded)

Steps:

  • On a baking sheet, toss ½ cup walnuts with 1 tsp apple pie spice and roast at 400°F until fragrant, 10 minutes and roughly chop.
  •  In a large bowl, whisk together 2 Tbsp each lemon juice and olive oil, ½ tsp salt, and ¼ tsp pepper. 
  • Add 2 stalks celery, 1 Bartlett pear, 1 bulb fennel, and 1 scallion (all thinly sliced) and toss to combine.
  • Just before serving, toss 2 small bunches arugula (thick stems discarded) with pear mixture and serve with spiced nuts.

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