PASTA E FAGIOLE RECIPES
EASY VEGETARIAN PASTA E FAGIOLI | BARILLA.COM
Looking for an authentic Italian recipe for your next dinner idea? Try Barilla's step-by-step recipe for Easy Vegetarian Pasta e Fagioli, using Ditalini pasta!
Provided by Barilla
Prep Time 00:10
Cook Time 00:20
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a large stock pot.
- Add carrots, celery and onion; sauté for 2-3 minutes.
- Add garlic and sauté for 1 minute.
- Add broth and tomatoes; bring to a simmer; season with salt and pepper.
- Add Ditalini pasta and beans; cook for ½ the recommended time on the package.
- Remove from the heat; let the soup rest for 30 minutes before serving; top with fresh parsley.
PASTA E FAGIOLI RECIPE - NYT COOKING
This is a classic Italian bean and pasta soup. If you have already made a pot of beans using a pound of beans, and want to use it for this soup, just use half the beans but all of the broth as directed in Step 1.
Provided by Martha Rose Shulman
Total Time 1 hours 50 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Make the simmered beans as directed, changing only the amount of beans (use 2 quarts water). Remove onion and bay leaf, using tongs or a slotted spoon, as directed. Place a strainer over a bowl and drain beans. Measure broth and top up with enough water to make 6 cups.
- Heat oil over medium heat in a large, heavy casserole or Dutch oven and add chopped onion. Cook, stirring, until just tender, about 5 minutes. Add rosemary and garlic and stir together for another minute, until garlic is fragrant. Stir in tomatoes, add sugar, salt and pepper, and cook, stirring often, until tomatoes have cooked down and the mixture is very fragrant, 10 to 15 minutes.
- Add broth from the beans, tomato paste, hot pepper, bouquet garni, and salt to taste and bring to a boil. Reduce heat, cover and simmer 30 minutes. Stir in beans and heat through. Taste and adjust salt.
- 10 to 15 minutes before serving, stir in pasta. When it is cooked al dente, taste and adjust seasonings, stir in parsley, and serve, passing Parmesan in a bowl.
Nutrition Facts : @context http//schema.org, Calories 92, UnsaturatedFatContent 2 grams, CarbohydrateContent 16 grams, FatContent 2 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 0 grams, SodiumContent 322 milligrams, SugarContent 4 grams
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