BUTTERMILK USE BY DATE RECIPES
BUTTERMILK DATE CAKE RECIPE - FOOD.COM
My mother used to call this inch cake since it is so rich, you could only eat a inch at a time! Moist, rich, luscious! Perfect to take to a casual affair since it is left in the dish it is cooked in. I have never had anybody say they didn't love it. This recipe came from the Austin, TX Junior League Cookbook. Enjoy!
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 Cake, 12-18 serving(s)
Number Of Ingredients 16
Steps:
- Sprinkle dates with soda; cover with boiling water and let stand for 30 minutes.
- Cream shortening and sugar until light.
- Add vanilla and egg; beat well.
- Sift flour and salt together.
- Add flour mixture and date mixture alternately to creamed mixture, beating well after each addition.
- Stir in pecans.
- Pour into greased and lightly floured 9 x 13 inch baking dish.
- Bake 350 degrees for 30 minutes.
- Let cool in dish.
- ICING.
- Over Medium heat.
- Melt butter; stir in flour; slowly stir in buttermilk; simmer, sitrring until slightly thickened.
- Add sugar and continue cooking until sugar is dissolved.
- Stir in pecans and vanilla.
- Spread on cake while cake is still warm.
- May be frozen after completely cooled.
Nutrition Facts : Calories 499.8, FatContent 26.3, SaturatedFatContent 6, CholesterolContent 28.6, SodiumContent 209, CarbohydrateContent 65, FiberContent 3.8, SugarContent 47.1, ProteinContent 5.2
FARMHOUSE BUTTERMILK DATE NUT BREAD ... - JUST A PINCH RECIPES
Dates, nuts, orange combine in this delightful bread to make a nice combination. The orange glaze is optional, but very good. You can double the recipe to make 4 loaves if you wish. Source: unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Sweet Breads
Number Of Ingredients 13
Steps:
- Beat together first 5 ingredients til mixture is blended. Add flour, baking powder, baking soda and salt all at once. Beat til blended. Don't overbeat. Stir in dates, walnuts and orange peel.
- Divide batter between 2 greased 6 1/2 x 3 1/2 inch loaf pans. Place pans on cookie sheet and bake at 350 for 30 to 35 minutes or til a cake tester, inserted in center comes out clean. Allow to cool in pan for 10 minutes, remove loaves from pan and continue cooling on rack. Brush tops lightly with creamy orange glaze. Makes 2 loaves
- Creamy Orange Glaze: 1 Tbsp. cream 1/4 cup sifted powdered sugar 2 tsp. grated orange peel 2 Tbsp. finely chopped walnuts Stir together all ingredients til blended.
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