SLICED PIMENTO RECIPES

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BASIC PIMIENTO CHEESE RECIPE | SOUTHERN LIVING



Basic Pimiento Cheese Recipe | Southern Living image

This classic recipe works as a dip, spread, or all by itself.

Provided by Southern Living

Total Time 15 minutes

Yield Makes 4 cups

Number Of Ingredients 7

1 (4-oz.) jar diced pimiento, drained
1?½ cups mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon finely grated yellow onion
¼ teaspoon cayenne pepper
1 (8-oz.) block extra-sharp yellow Cheddar cheese, finely shredded
1 (8-oz.) block sharp yellow Cheddar cheese, shredded

Steps:

  • Stir together pimiento, mayonnaise, Worcestershire, onion, and cayenne in a large bowl.
  • Stir cheeses into pimiento mixture until well combined. Store covered in the refrigerator up to 1 week.

PIMENTOS (PICKLED PEPPERS) RECIPE - FOOD.COM



Pimentos (pickled peppers) Recipe - Food.com image

These peppers are crispier than pimentos, and don't have that kind of weird undertaste that pimentos have. If you don't like your 'pimentos' hot, leave the jalepenos out.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 quart

Number Of Ingredients 8

8 bell peppers, mixed colors if possible
2 cups vinegar
2 cups water
1 cup sugar
8 cloves garlic, chopped
1 tablespoon oil
1 teaspoon salt
1 -2 fresh jalapeno

Steps:

  • Clean the peppers (including the jalepenos) of all the seeds and white stuff.
  • Cut the bell peppers into strips about 1" wide and 2" long.
  • Slice the jalepenos in 1/2" slices across.
  • Boil the bell peppers in water for about 5 minutes.
  • Mix the oil, vinegar, sugar, salt, and water in a saucepan.
  • Bring to a boil, and boil about 5 minutes.
  • In the meantime, put drained sweet peppers, chopped garlic, and jalepenos in a sterilized glass jar (or two, depending on size!) Pour the vinegar/sugar mix over.
  • Seal.
  • Let sit in refrigerator at least two weeks before serving.
  • This keeps well 4-6 weeks in fridge.
  • Can be frozen though there is some deterioration of texture.

Nutrition Facts : Calories 1210.3, FatContent 15.4, SaturatedFatContent 2.3, CholesterolContent 0, SodiumContent 2377.3, CarbohydrateContent 253.1, FiberContent 17.1, SugarContent 223.6, ProteinContent 9.9

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