CHILI AND TATER TOTS RECIPES

Name: Quick Tater Tots Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 3/4 to 1 pound ground beef or turkey; 1 small onion, chopped; Salt and pepper to taste; 1 package (16 ounces) frozen Tater Tots; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2/3 cup 2% milk or water; 1 cup shredded cheddar cheese

QUICK TATER TOTS BAKE RECIPE: HOW TO MAKE IT

Quick Tater Tots Bake Recipe: How to Make It image

I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! —Jean Ferguson, Elverta, California

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

3/4 to 1 pound ground beef or turkey
1 small onion, chopped
Salt and pepper to taste
1 package (16 ounces) frozen Tater Tots
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup 2% milk or water
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts : Calories 570 calories, FatContent 35g fat (12g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 1357mg sodium, CarbohydrateContent 37g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 26g protein.

BACON-WRAPPED TATER TOTS® RECIPE | ALLRECIPES

Bacon-Wrapped Tater Tots® Recipe | Allrecipes image

This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients I was surprised to find it seems to be a hit no matter where it's served.

Provided by pinklady

Categories Bacon Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 wrapped potato nuggets

Number Of Ingredients 5

Ingredients

12 slices center-cut bacon, cut in half crosswise
24 frozen bite-sized potato nuggets (such as Tater Tots®), partially defrosted
4 slices sharp Cheddar cheese, each cut into 6 small pieces
24 dashes hot pepper sauce (such as Frank's RedHot®), or to taste
24 toothpicks

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick. Transfer the wrapped nuggets to the prepared baking sheet.
Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.

Nutrition Facts : Calories 224.5 calories, CarbohydrateContent 7.7 g, CholesterolContent 40 mg, FatContent 16.6 g, FiberContent 0.7 g, ProteinContent 12.2 g, SaturatedFatContent 7 g, SodiumContent 761.3 mg, SugarContent 0.3 g

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