CHICKEN RECIPE FOR AIR FRYER RECIPES

Steps:

• Heat air fryer to 400°. Spread out chicken tenders on a large plate and pat dry with paper towels. Season on both sides with salt. Chill, uncovered, until ready to use.
• Whisk flour, garlic powder, onion powder, cayenne, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a medium bowl to combine. Whisk eggs in another medium bowl.
• Combine panko, shredded coconut, black sesame seeds, and white sesame seeds in a third medium bowl. Spray with nonstick spray, then mix with a spoon. Repeat 3 times, until panko mixture is thoroughly coated in oil.
• Working one at a time, dip tenders in flour mixture, turning to coat all over. Shake off any excess. Dip in egg mixture, letting excess drip back into bowl. Dredge in panko mixture, turning to coat and pressing lightly to adhere. Transfer tenders to a large plate or a small rimmed baking sheet.
• Working in 2 batches, arrange tenders in a single layer in air fryer. Cook until lightly browned underneath, 7–9 minutes. Turn tenders over and cook until cooked through, another 7–9 minutes.
• Meanwhile, whisk garlic, lemon juice, peanut butter, maple syrup, Sriracha, and ¼ cup water in a medium bowl until smooth, about 30 seconds. Season with salt.
• Transfer tenders to a platter. Serve with peanut sauce alongside.

Steps:

• Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
• Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.  
• Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.