GREEN BEANS WITH MUSHROOM AND SHALLOTS RECIPE | ELLIE ...
Provided by Ellie Krieger
Categories side-dish
Total Time 31 minutes
Prep Time 15 minutes
Cook Time 16 minutes
Yield 6 servings, serving size 1/2 cup
Number Of Ingredients 6
Steps:
- Put green beans in a microwave-safe bowl with the water. Cover tightly and microwave on high for 4 minutes. Carefully remove the cover, drain in a colander, shaking off any excess water, and set aside.
- While the beans are cooking, heat the oil over medium-high heat in a large nonstick skillet. Add the shallots and cook, stirring, until softened slightly, about 2 minutes. Add the mushrooms and cook, stirring occasionally, until the water they release has evaporated and they begin to brown, about 10 minutes. Add the green beans and stir to combine and rewarm. Season with salt and pepper and serve.
Nutrition Facts : Calories 80, FatContent 5 grams, SaturatedFatContent 0.5 grams, SodiumContent 7 milligrams, CarbohydrateContent 11.5 grams, FiberContent 3 grams, ProteinContent 4 grams
GREEN BEAN RECIPES - BBC GOOD FOOD
Green beans are a delicious vegetable with a crunchy texture and fine flavour. Serve steamed or fried as a side dish or stirred into main courses like curry, soup or stew.
Provided by Good Food team
Number Of Ingredients 1
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