HALIBUT IN FOIL RECIPES

Name: Halibut in foil
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 6 ounce(s) 4 oz halibut steaks; 2 tablespoon(s) olive oil; 6 slice(s) lemon; 1/2 cup(s) dry white wine; 6 sprig(s) thyme; 1 1/2 tablespoon(s) fennel seeds; 6 sprig(s) parsley; - pepper to taste

HALIBUT IN FOIL | JUST A PINCH RECIPES

Halibut in foil | Just A Pinch Recipes image

Diabetic friendly

Provided by Rachel Burbank @rmburbank

Categories Fish

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

6 ounce(s) 4 oz halibut steaks
2 tablespoon(s) olive oil
6 slice(s) lemon
1/2 cup(s) dry white wine
6 sprig(s) thyme
1 1/2 tablespoon(s) fennel seeds
6 sprig(s) parsley
- pepper to taste

Steps:

Preheat oven to 350. Tear aluminum into 6 large squares. Brush each square with olive oil.
place halibut in the center of square. Drizzle each steak with wine. Put a thyme and parsley spring on each piece along with 1 slice of lemon and a few fennel seeds.
Grind pepper over each piece of fish and seal foil into a packet. Place all packets on a baking sheet and bake for 10-15 minutes.

FOIL-WRAPPED HALIBUT FILLETS WITH ROSEMARY BUTTER RECIPE ...

Foil-Wrapped Halibut Fillets with Rosemary Butter Recipe ... image

The fish emerges from the foil packets succulent, flaky and nicely infused with rosemary flavor. Try it with the Roasted Tomato and Eggplant Tian.Plus: More Seafood Recipes and Tips

Provided by Georgeanne Brennan

Yield 4

Number Of Ingredients 4

Ingredients

Four 6-ounce halibut fillets, about 1 inch thick
Salt and freshly ground pepper
4 teaspoons unsalted butter
Four 4-inch rosemary sprigs, plus longer sprigs for garnish

Steps:

Preheat the oven to 450°. Cut four 12-inch sheets of heavy-duty aluminum foil. Season the fish with salt and pepper. Place 1/2 teaspoon of butter in the center of each foil sheet. Lay a fillet on each sheet and top with 1/2 teaspoon of butter and one 4-inch sprig of rosemary. Enclose the fish in foil, crimping the edges to form a tight seal. Bake for 1- minutes, or until the fish is opaque throughout. Transfer the fish to plates and garnish with rosemary sprigs.

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