HOMEMADE SAUSAGE SEASONING BLEND RECIPE - FOOD.COM
A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 Tbsp
Number Of Ingredients 6
Steps:
- Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
- Store in an airtight container until ready to use.
- To use, mix with 1 pound ground meat.
- Chill seasoned meat 3 hours before using.
- Or you may also use this in any recipe calling for sausage seasoning.
Nutrition Facts : Calories 12.5, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1165.3, CarbohydrateContent 2.6, FiberContent 1.3, SugarContent 0.3, ProteinContent 0.6
TURKEY SAUSAGE WITH PASTA RECIPE: HOW TO MAKE IT
If you're looking for recipes with turkey sausage, stop here. This has the perfect blend of meaty, veggie and cheesy goodness. You'll be craving what's good for you when this pasta dish is on the menu. —Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Crumble sausage into a large nonstick skillet. Add the onion, green pepper and mushrooms. Cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, Italian seasoning and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Serve sausage mixture over pasta; sprinkle with cheese.
Nutrition Facts : Calories 396 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 679mg sodium, CarbohydrateContent 54g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 24g protein.
More about "sausage seasoning for turkey recipes"
TURKEY SAUSAGE, PEPPER AND ONION SKILLET RECIPE ...
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Cuisine Italian
Calories 290 per serving
- Garnish with fresh basil and Parmesan cheese.
TURKEY SEASONING RECIPE | CHEFDEHOME.COM
Turkey Seasoning, mix of delightful herbs and spices which alone can brighten-up flavor of Turkey Roast or any Meat Roast you plan to make this holiday season. Also sharing important time saving tips, and easy steps to get full flavor, best tasting roasted turkey.
Today, feeling of approaching holiday season and herbs in my garden inspired me to share this Turkey Rub recipe. In late fall, most of our herb plants die due to frost. So, I often freeze dry, oven dry, or cook with most of my herbs. This works and align perfectly with recipes post on blog. Like, today, can there be a better time for a Turkey Seasoning recipe?! You can use this recipe and make-ahead now. One thing off the holiday prep list. You are welcome. :-)
Honestly, my little herb garden saves me ton of money and provides so much culinary inspiration. Like Parsley for Tabbouleh, Thyme for Za'atar Chicken and Oregano from Chicken Souvlaki all were from herb garden. One other herb-blend that is very helpful in roasting Poultry is today's Turkey Seasoning Rub.
My turkey rub is blend of two flavors - dry spice rub and herbs. All herbs in this rub recipe are fresh from my garden and spices from Mccormick. (can't beat the quality if spices Mccormick offers.)
a) Dry Rub: Dry rub for turkey is blend of 6 quintessential spices can be easily assembled way ahead of time to cook the bird. This minimize the effort and trips to market near thanksgiving. If you believe in testing the recipe before making for big dinner? I recommend making a double batch. Use one to roast a chicken. I'm certain you will love the flavors. Keep the second to roast the turkey.
b) Herbs: Herbs rub can used fresh or dried. If using dried, you mix it with the dry rub. However, I highly recommend the fresh herbs. It will create flavorful turkey roast with those herbaceous and spiced turkey drippings. Perfect for an amazing gravy. (hint hint)
Note: You can also roast turkey with only Herb Rub with salt and black pepper. Or only Dry Rub.
c) Oil, Butter and Fresh Garlic: As I suggest in recipe, mix the dry rub and herbs with oil and butter to make a paste. This will make dry rub or herbs stick better on bird and resulting roasted dripping are extra flavorful.
Then make sure to apply seasoning paste:
1) Under the skin.
2) Massage on the skin.
3) Inside the cavity.
In complete recipe, I also recommend using fresh garlic, fresh onion along with dried onion and garlic in dry rub. This might sound like lot of garlic but trust me, the blend of fresh and dried adds good amount of flavor to roasting turkey.
It sounds like bit of effort to get all ingredients together but the result Turkey Roast is sensational delicious.
To save time:
1) Make Ahead Dry rub up-to 2 months in advance. Now is the perfect time.
2) Chop fresh herbs and mix with 2 tbsp oil. Refrigerate in right lid container 2 days in advance.
3) Prepare (marinate) thawed turkey in prepared turkey seasoning a day in advance.
On big dinner day. Simply take out of refrigerator, prepare as desired.
Don't forget to pin this recipe. Grab all ingredients and make-ahead dry rub. (One important thing off the holiday list.)
Enjoy! -Savita x
From chefdehome.com
Total Time 15 minutes
Category Spice Mix, Marinade, Ingredient
Cuisine American
- Refrigerate turkey until ready to bake. Prepare as desired.
TURKEY SAUSAGE, PEPPER AND ONION SKILLET RECIPE ...
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Cuisine Italian
Calories 290 per serving
- Garnish with fresh basil and Parmesan cheese.
TURKEY SEASONING RECIPE | CHEFDEHOME.COM
Turkey Seasoning, mix of delightful herbs and spices which alone can brighten-up flavor of Turkey Roast or any Meat Roast you plan to make this holiday season. Also sharing important time saving tips, and easy steps to get full flavor, best tasting roasted turkey.
Today, feeling of approaching holiday season and herbs in my garden inspired me to share this Turkey Rub recipe. In late fall, most of our herb plants die due to frost. So, I often freeze dry, oven dry, or cook with most of my herbs. This works and align perfectly with recipes post on blog. Like, today, can there be a better time for a Turkey Seasoning recipe?! You can use this recipe and make-ahead now. One thing off the holiday prep list. You are welcome. :-)
Honestly, my little herb garden saves me ton of money and provides so much culinary inspiration. Like Parsley for Tabbouleh, Thyme for Za'atar Chicken and Oregano from Chicken Souvlaki all were from herb garden. One other herb-blend that is very helpful in roasting Poultry is today's Turkey Seasoning Rub.
My turkey rub is blend of two flavors - dry spice rub and herbs. All herbs in this rub recipe are fresh from my garden and spices from Mccormick. (can't beat the quality if spices Mccormick offers.)
a) Dry Rub: Dry rub for turkey is blend of 6 quintessential spices can be easily assembled way ahead of time to cook the bird. This minimize the effort and trips to market near thanksgiving. If you believe in testing the recipe before making for big dinner? I recommend making a double batch. Use one to roast a chicken. I'm certain you will love the flavors. Keep the second to roast the turkey.
b) Herbs: Herbs rub can used fresh or dried. If using dried, you mix it with the dry rub. However, I highly recommend the fresh herbs. It will create flavorful turkey roast with those herbaceous and spiced turkey drippings. Perfect for an amazing gravy. (hint hint)
Note: You can also roast turkey with only Herb Rub with salt and black pepper. Or only Dry Rub.
c) Oil, Butter and Fresh Garlic: As I suggest in recipe, mix the dry rub and herbs with oil and butter to make a paste. This will make dry rub or herbs stick better on bird and resulting roasted dripping are extra flavorful.
Then make sure to apply seasoning paste:
1) Under the skin.
2) Massage on the skin.
3) Inside the cavity.
In complete recipe, I also recommend using fresh garlic, fresh onion along with dried onion and garlic in dry rub. This might sound like lot of garlic but trust me, the blend of fresh and dried adds good amount of flavor to roasting turkey.
It sounds like bit of effort to get all ingredients together but the result Turkey Roast is sensational delicious.
To save time:
1) Make Ahead Dry rub up-to 2 months in advance. Now is the perfect time.
2) Chop fresh herbs and mix with 2 tbsp oil. Refrigerate in right lid container 2 days in advance.
3) Prepare (marinate) thawed turkey in prepared turkey seasoning a day in advance.
On big dinner day. Simply take out of refrigerator, prepare as desired.
Don't forget to pin this recipe. Grab all ingredients and make-ahead dry rub. (One important thing off the holiday list.)
Enjoy! -Savita x
From chefdehome.com
Total Time 15 minutes
Category Spice Mix, Marinade, Ingredient
Cuisine American
- Refrigerate turkey until ready to bake. Prepare as desired.
TURKEY SAUSAGE, KALE AND WHITE BEAN SOUP - SKINNYTASTE
From skinnytaste.com
Reviews 4.6
Total Time 45 minutes
Category Dinner, Soup
Cuisine American
Calories 320.5 kcal per serving
- Divide into four bowls and serve hot.
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