TROPICAL DELIGHT RECIPES

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TROPICAL DELIGHT RECIPE - DESSERT.FOOD.COM

A dessert made with a Twinkie snack cake base, followed by layers of tropical flavors and whipped topping. A wonderful summer dessert.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 cake, 16 serving(s)

Number Of Ingredients 6

8 Hostess Twinkies, halved
3 ounces jello vanilla pudding mix, prepared
3 large bananas, sliced
1 cup shredded coconut
8 ounces crushed pineapple
8 ounces Cool Whip

Steps:

  • Place Twinkie halves in a 13" x 9" dish. Layer with vanilla pudding, banana slices, crushed pineapple, coconut, and whipped topping. Garnish as desired (toasted coconut and cherries works well). Serve chilled.

Nutrition Facts : Calories 125.4, FatContent 5.8, SaturatedFatContent 5, CholesterolContent 0, SodiumContent 59, CarbohydrateContent 19, FiberContent 1.1, SugarContent 15.1, ProteinContent 0.7

HOW TO MAKE TROPICAL DELIGHT , RECIPE BY MASTERCHEF ...



How to make Tropical Delight , recipe by MasterChef ... image

Come this mango season do make this delight – you will get a lot of accolades

Categories     Beverages

Prep Time 8 hours

Cook Time 5 minutes

Yield serve4

Number Of Ingredients 1

White rum with coconut liqueur (coconut rum),Coconut milk,Mango puree,Mango chunks,Lemon juice,Ice cubes,Blue orchids,Rimming,Castor sugar,Lemons,Lemon wedges,

Steps:

  • For rimming the glass, spread castor sugar on a plate. Grate the zest of the lemons over it and mix well.
  • Rub lemon wedges on the rims of the glasses and dip in the sugar-lemon zest mixture till the entire rim is well coated well. Set aside.
  • To make one portion of the cocktail, pour 60 ml white rum with coconut liqueur into a blender jar, add 60 ml coconut milk, 1 tbsp mango puree, ½ cup frozen mango chunks, 2 tsps lemon juice and a few ice cubes and blend into a smooth and thick mixture.
  • Pour into a prepared glass and garnish with a blue orchid and serve immediately.

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