ROASTED HONEY CHICKEN RECIPES

Name: Honey Roasted Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1/2 cup honey; 1/4 cup reduced-sodium teriyaki sauce; 2 tablespoons orange juice; 1-1/2 teaspoons prepared mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper

HONEY ROASTED CHICKEN RECIPE: HOW TO MAKE IT

Honey Roasted Chicken Recipe: How to Make It image

Put chicken in a baking dish and add some pantry staples. Let it bake, and presto! You’ll have a sweet, succulent main course before you know it. Add rice or potatoes and an Asian frozen veggie mix, and supper is served. —Gwyn Brandt, Hibbing, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1/2 cup honey
1/4 cup reduced-sodium teriyaki sauce
2 tablespoons orange juice
1-1/2 teaspoons prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place chicken in a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chicken., Bake, uncovered, at 375° for 22-26 minutes or until a thermometer reads 170°, basting occasionally.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HONEY-ROASTED CHICKEN RECIPE - NYT COOKING

Honey-Roasted Chicken Recipe - NYT Cooking image

Provided by Molly O'Neill

Total Time 2 hours 45 minutes

Yield 3 to 4 servings

Number Of Ingredients 10

Ingredients

2 teaspoons ground black pepper
2 teaspoons kosher salt
2 tablespoons sugar
3 teaspoons sesame oil
1 chicken, 3 1/2 to 4 pounds
1/4 cup vegetable oil
1 tablespoon annatto seeds
2 tablespoons plus 1/2 teaspoon soy sauce
3 tablespoons honey
1 tablespoon lime juice

Steps:

In a small bowl, combine the pepper, salt, sugar and 2 teaspoons of the sesame oil. Rub the mixture over the skin and in the cavity of the chicken. Refrigerate the chicken for 1 hour.
Meanwhile, in a small saucepan, combine the vegetable oil and annatto seeds. Place over low heat and cook until the seeds begin to sizzle. Remove from the heat and set aside to cool. Strain, discarding the seeds, and stir 1/2 teaspoon of the soy sauce into the oil. Set aside.
Preheat the oven to 375 degrees. In a small bowl, combine 1 tablespoon of the annatto oil (save the rest for another use), the remaining teaspoon of sesame oil, the remaining soy sauce, the honey and lime juice. Whisk until smooth.
Place the chicken in a roasting pan fitted with a rack. Pour half of the honey-soy mixture over the chicken and place it in the oven. Roast the chicken, basting every 10 to 15 minutes with the remaining honey-soy mixture, until the chicken is cooked through, about 1 1/2 hours.
Allow the chicken to rest for 10 minutes before carving and transferring to a platter.

Nutrition Facts : @context http//schema.org, Calories 865, UnsaturatedFatContent 43 grams, CarbohydrateContent 22 grams, FatContent 61 grams, FiberContent 1 gram, ProteinContent 55 grams, SaturatedFatContent 14 grams, SodiumContent 1119 milligrams, SugarContent 19 grams, TransFatContent 0 grams

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