CABBAGE OVEN RECIPES RECIPES

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OVEN ROASTED CABBAGE RECIPE - FOOD.COM



Oven Roasted Cabbage Recipe - Food.com image

A nice roasted cabbage that becomes a warm salad when using the balsamic vinegar option. **Two cutting options provided both tend to want to separate just because it is cabbage.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1 head green cabbage
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon pepper
2 teaspoons balsamic vinegar (optional)

Steps:

  • Pre-heat oven to 425°F.
  • Combine salt, pepper, and sugar in small bowl. Set aside.
  • **Cutting option 1- Quarter cabbage through core and cut each quarter in to 1-inch wedges, leaving core intact. You'll have about 16 wedges.
  • **Cutting option 2- Slice into 1-inch-thick rounds, leaving core in to help hold it together.
  • Brush a rimmed baking sheet with 1 tablespoon olive oil.
  • Arrange cabbage in single layer on baking sheet and brush with remaining 2 tablespoons olive oil. Sprinkle with salt mixture.
  • Roast until cabbage is tender and edges are golden, 25 to 35 minutes.
  • Sprinkle hot cabbage with balsamic vinegar if using.

Nutrition Facts : Calories 100.5, FatContent 6.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 415, CarbohydrateContent 9.5, FiberContent 3.8, SugarContent 5.5, ProteinContent 1.9

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