HUNTER STEW RECIPES
HEARTY HUNTER'S STEW RECIPE: HOW TO MAKE IT
Moist, tender meat and thick, rich gravy are the hallmarks of my classic recipe simmered in a cast-iron pot. —Joyce Worsech, Catawba, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 15 minutes
Prep Time 25 minutes
Cook Time 02 hours 50 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown meat in oil over medium heat. Add 4 cups water and scrape to loosen any browned drippings from pan. Add the tomato juice, onions, celery, Worcestershire sauce, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and cook for 2 hours, stirring occasionally. , Discard bay leaves; add the carrots, rutabaga and potatoes. Cover and cook for 40-60 minutes. , Stir in the peas; cook for 10 minutes. Combine cornstarch and remaining water until smooth; stir into stew. Bring to a boil. Cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 351 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 778mg sodium, CarbohydrateContent 42g carbohydrate (14g sugars, FiberContent 7g fiber), ProteinContent 31g protein.
HUNTER'S STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Since receiving this recipe from a friend years ago I have appreciated its meal-in-one convenience. While it bakes, I can concentrate on other things I enjoy doing. - Anne Reynolds, Sprakers, New York
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 20 minutes
Prep Time 20 minutes
Cook Time 02 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Crumble beef into a greased 13-in. x 9-in. baking dish. Layer with the onion, carrots, potatoes and beans. Combine soup and water; pour over beans. , Cover and bake at 375° for 2 hours or until the meat is no longer pink and vegetables are tender.
Nutrition Facts : Calories 496 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 613mg sodium, CarbohydrateContent 73g carbohydrate (17g sugars, FiberContent 9g fiber), ProteinContent 30g protein.
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