SMOTHERED PORK CHOPS IN OVEN CREAM OF MUSHROOM SOUP RECIPES

Name: Pork Chops Smothered in Cream of Mushroom
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 3-6 serving(s)
Ingredients: 6 -8 pork chops; 1 purple onions (I use the purple because it gives it more flavor) or 1 yellow onion (I use the purple because it gives it more flavor); 2 (10 1/4 ounce) cans cream of mushroom soup; 2 (6 ounce) cans mushroom pieces, drained; 1 (6 ounce) can evaporated milk (to add to the Mushroom soup)

PORK CHOPS SMOTHERED IN CREAM OF MUSHROOM - FOOD.COM

Pork Chops Smothered in Cream of Mushroom - Food.com image

I was trying to figure out what way I could fix the pork chops and then I thought about using the mushroom soup and adding onions and mushroom pieces into the dish and then I just put them into the oven and let them bake a little bit and then I served them with mashed potatoes and whatever else I was wanting to add to the side dishes. This is a really easy recipe to follow and use.

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 3-6 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 pork chops
1 purple onions (I use the purple because it gives it more flavor) or 1 yellow onion (I use the purple because it gives it more flavor)
2 (10 1/4 ounce) cans cream of mushroom soup
2 (6 ounce) cans mushroom pieces, drained
1 (6 ounce) can evaporated milk (to add to the Mushroom soup)

Steps:

Brown your pork chops in a skillet.
Peel and slice the onion thinly.
Preheat oven to 350°F.
Place browned pork chops in a baking dish, layer with the sliced onions.
Top with mushrooms.
Mix cream of mushroom soup with the evaporated milk.
Pour over the top of the pork chops and onions.
Bake in the oven for about 45 minutes.
Serve hot.

Nutrition Facts : Calories 956.9, FatContent 52.1, SaturatedFatContent 17.3, CholesterolContent 291.1, SodiumContent 1646.1, CarbohydrateContent 25.8, FiberContent 1.8, SugarContent 6.6, ProteinContent 93.3

SMOTHERED PORK CHOPS RECIPE - EASY SMOTHERED PORK CHOPS

Smothered Pork Chops Recipe - Easy Smothered Pork Chops image

This classic Southern recipe is a weeknight dinner CLASSIC. With a creamy sauce of onions and and butter, this is sure to make its way into your regular rotation.

Provided by Rian Handler

Categories dinner party dinner

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

Ingredients

4 thick, bone-in pork chops
Kosher salt
Freshly ground pepper
1 c. all-purpose flour
2 tsp. garlic powder
1/4 tsp. chili powder
1/4 c. plus 3 tablespoons vegetable or canola oil, divided
2 medium yellow onions, thinly sliced
2 tbsp. butter
1 1/2 c. low-sodium chicken broth
1/4 c. heavy cream
Chopped fresh parsley, for garnish

Steps:

Season pork chops all over with salt and pepper. In a shallow dish, mix together flour with garlic powder and chili powder. Coat pork chops in flour, shaking off excess. Reserve 2 tablespoons seasoned flour. In a large, heavy skillet over medium heat, heat 1/4 cup oil until shimmering. In batches, cook pork chops until golden, 4-5 minutes per side. Transfer to plate. Wipe out skillet. Reduce heat to medium low, pour in remaining oil, and add onions. Season with more salt and pepper and cook until very soft and slightly caramelized, 15-20 minutes. Add butter and let melt, then sprinkle in reserved flour. Cook until flour is no longer raw, about a minute. Stir in chicken broth and heavy cream and bring to a simmer, until sauce begins to thicken, about 5 minutes. Return pork chops to skillet and cook until pork is cooked through, about 10 minutes more. Garnish with parsley and serve immediately.

Nutrition Facts : Calories 661 calories

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