SIMPLE ARRABBIATA SAUCE RECIPE | ALLRECIPES
Simple and spicy, with an incredible flavor.
Provided by Rick Ogg
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large saucepan, combine tomatoes, olive oil, and red pepper flakes. Simmer 30 to 40 minutes, or until sauce is thickened. Stir in garlic, and simmer 10 minutes. Remove from heat, and stir in basil, salt and pepper.
Nutrition Facts : Calories 148.3 calories, CarbohydrateContent 14.5 g, FatContent 6.9 g, FiberContent 3.6 g, ProteinContent 3.6 g, SaturatedFatContent 1 g, SodiumContent 907.2 mg, SugarContent 9.8 g
ARRABBIATA MEAT SAUCE (PALEO, WHOLE30)
A healthy recipe mixing arrabbiata flavors into a hearty meat sauce.
Provided by Dominique | Perchance to Cook
Categories Main Course
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 16
Steps:
- In a large pan, heat the olive oil over medium-high heat and sauté the onion and garlic in it until translucent for 4 minutes. Mix often. Add 2 teaspoons of red pepper flakes to the onion and garlic and cook for 1 minute. Reduce the stove heat to medium. Then add the red bell pepper and cook for 3 minutes.
- Add the ground beef to the pan and break it up into pieces until browned. Add 1 tsp of salt and 1 tsp of pepper to the meat, along with 1 tsp oregano, 1 tsp basil, ½ tsp rosemary, ½ tsp thyme, and ½ tsp red pepper flakes. Add the tomato paste and mix it into the meat.
- Lower the stovetop heat to low-medium. Add the strained and diced tomatoes, 1 tsp oregano, 1 tsp basil, ¼ cup water, 1 tsp salt, and 1 bay leaf. Mix and then let everything cook and simmer for 30 minutes.
More about "what is arrabbiata sauce recipes"
AUTHENTIC ARRABIATA SAUCE RECIPE + VIDEO • CIAOFLORENTINA
From ciaoflorentina.com
Reviews 4.9
Total Time 65 minutes
Category Main
Cuisine Italian
Calories 159 kcal per serving
- Meanwhile bring a large pot of water to a rolling boil. Season with sea salt, you want this to taste like sea water. Cook the penne pasta or spaghetti until al dente, according to the directions on the package. Toss to coat well in the arrabiata sauce and serve with a drizzle of olive oil and extra red pepper flakes.
SPICY ARRABBIATA SAUCE RECIPE - RECIPES.NET
From recipes.net
Reviews 1
Total Time 40 minutes
Cuisine Italian
- Serve immediately. Or let the sauce cool and then refrigerate it in a sealed container for up to 4 days.
ARRABBIATA SAUCE | SPICY ITALIAN PASTA SAUCE | RAO'S ...
Sharing with you spicy, aromatic, and scrumptious Pasta Sauce that will make your Italian Pasta Dinner even more special!
I'm a big fan of tomato based pasta sauces. I think it is all for my love of tomatoes! So, a jar of Arrabbiata is always in my refrigerator. For those who are new to word Arrabbiata - Arrabbiata Sauce is a tomato sauce flavored with some Italian spices and provides a spicy kick of red pepper in every bite! Not unbearable kick, yet a pleasant zesty experience!
I fell for Arrabbiata in my early days of Italian Food Exploration in US :) Whenever we dined at a local Italian Restaurant, their Arrabbiata sauce just made us crave for Italian pasta dinner whole week!! Being super-fan of spicy, hot food, it became our favorite dinner on Friday's night out! We not wanted anything but penne all arrabbiata!!! yummm every time!!
And then it happened..... once I brought a part of leftover penne alla arrabbiata home from such a dinner night out and left in refrigerator! In morning, I was surprised to see a cake of fat frozen on the top of arrabbiata! that was a big no-no! Don't get me wrong, I love restaurant food! but I just can't bear overuse of fat to make food delicious! Every restaurant tries to make food luscious and delicious with fat and extra dose of spices! and everyone likes it! We liked that arrabbiata for a long time due to it's silky, aromatic, and hearty taste! Yet, I think restaurant should be more transparent about the excessive use of fat...
Conclusion?
First, that was the last time we ever ate in that restaurant.
Second, I started making or buying a less-fat organic arrabbiata sauce with most natural ingredients!
In store bought pasta sauce, Rao's Arrabbiata Sauce is one famous name! To me, it is one of THE best store bought sauce I have ever used. All natural ingredients, not artificial preservatives, and delicious taste every time, pretty close to homemade. Whenever, I'm not making homemade arrabbiata, I love bringing a jar of this sauce for delicious and spicy Italian Pasta dinner.
Today's arrabbiata recipe is copycat of Rao's Arrabbiata! This recipe is my low-and-slow, taste-and-try test to achieve quality and taste like Rao's! Surely, the tasty magic of Rao's spicy and fresh arrabbiata sauce at home. Only difference is, I have just kept the sauce a little chunky vs Rao's sauce is less chunky.
Now Let's Talk Diet!
Gluten Free - Arrabbiata sauce is gluten free. You can buy gluten free pasta to serve it gluten free way!
Vegan - It is also vegan. No dairy or animal products used. No butter or saturated fats. Just olive oil...
This sauce is also nut-free, soy-free, low-fat, and can be paleo if you don't use sugar. (Amount of sugar depends on acidity level of tomatoes. Always adjust per taste.)
If you like Italian food and tomato sauces like I do, I bet arrabbiata will be your new favorite once you try this sauce!
Sauce is ready! It is time to boil some pasta! Buon Appetito!!
Cheers to Italian Dinner at home!
~Savita
From chefdehome.com
Total Time 30 minutes
Cuisine Italian
- Taste and adjust salt. If using fresh basil, add it now. Use it make Penne Alla Arrabbiata pasta or store in an air-tight container in refrigerator for 1 week.
AUTHENTIC ARRABIATA SAUCE RECIPE + VIDEO • CIAOFLORENTINA
From ciaoflorentina.com
Reviews 4.9
Total Time 65 minutes
Category Main
Cuisine Italian
Calories 159 kcal per serving
- Meanwhile bring a large pot of water to a rolling boil. Season with sea salt, you want this to taste like sea water. Cook the penne pasta or spaghetti until al dente, according to the directions on the package. Toss to coat well in the arrabiata sauce and serve with a drizzle of olive oil and extra red pepper flakes.
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