BANANA PEANUT BUTTER BREAD RECIPE | ALLRECIPES
Quick, easy and very yummy too. Good for breakfast or snacking.
Provided by CORWYNN DARKHOLME
Categories Breakfast Bread
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 1 - 5x9 inch loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
Nutrition Facts : Calories 266.2 calories, CarbohydrateContent 32.1 g, CholesterolContent 41.1 mg, FatContent 13.9 g, FiberContent 1.8 g, ProteinContent 5.5 g, SaturatedFatContent 5.1 g, SodiumContent 179.2 mg, SugarContent 16.2 g
NO BAKE OATMEAL COOKIES RECIPE | ALLRECIPES
Nummy sweet chocolaty balls of cookie goodness. Especially good for children and husbands.
Provided by MATTHEW A BRENNAN
Categories Oatmeal Cookies
Total Time 30 minutes
Prep Time 10 minutes
Yield 24 cookies
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oats, sugar and cocoa. With clean hands, mix in the water, vanilla and butter to form a dough. Wash hands, then roll the dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.
Nutrition Facts : Calories 116.2 calories, CarbohydrateContent 16.2 g, CholesterolContent 13.6 mg, FatContent 5.7 g, FiberContent 0.9 g, ProteinContent 1.1 g, SaturatedFatContent 3.4 g, SodiumContent 36.9 mg, SugarContent 11.2 g
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