RIGATONI BOLOGNESE RECIPES
AUTHENTIC RIGATONI BOLOGNESE RECIPE - FOOD.COM
If you like real, down home, Italian cooking -- then you'll love this recipe. It's a traditional pasta dish, just like grandma used to make. The Bolognese sauce can be made and frozen for use throughout the month. Feel free to double this recipe as written, but reduce the wine to 3 cups total.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put the olive oil into a pan. Add the chopped veggies and saute until the celery softens.
- Add ground beef or veal and saute until meat browns.
- Add your favorite red wine (the alcohol will be absorbed during cooking process).
- Add the crushed tomatoes, salt and pepper to taste and allow this to simmer over low heat for at least an hour until sauce thickens.
- Boil rigatoni in hot, salted water.
- To plate the dish, put the rigatoni in a bowl, pour some sauce on top and garnish with some fresh parsley.
Nutrition Facts : Calories 786.6, FatContent 30.9, SaturatedFatContent 10.4, CholesterolContent 166.7, SodiumContent 462.6, CarbohydrateContent 71.3, FiberContent 6.2, SugarContent 10.1, ProteinContent 40.7
RIGATONI BOLOGNESE | BARILLA
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Rigatoni Bolognese for a delicious meal!
Provided by Barilla
Prep Time 00:10
Cook Time 00:15
Yield 8
Number Of Ingredients 5
Steps:
- In a large skillet, warm the olive oil over medium heat. Add the onion and beef. Cook for 10 to 12 minutes, stirring regularly, until the beef is fully cooked and no longer pink, and the onions are soft
- Stir in the garlic, cook for 2 minutes more, and add the Barilla Traditional sauce and 1 cup of water. Turn the heat down to a low simmer and season with salt and pepper
- Cook the pasta according to directions
- Drain and stir into the sauce. Serve topped generously with Parmesan cheese
More about "rigatoni bolognese recipes"
BAKED RIGATONI BOLOGNESE RECIPE - FOOD.COM
Make and share this Baked Rigatoni Bolognese recipe from Food.com.
From food.com
Total Time 2 hours 15 minutes
Calories 607.8 per serving
From food.com
Total Time 2 hours 15 minutes
Calories 607.8 per serving
- Bake just before serving.
See details
EASY RIGATONI BOLOGNESE RECIPE
Rigatoni Bolognese is a creamy Pasta dinner recipe you can make in just 20 minutes. This is an easy and healthy dinner recipe you can make in a Pot or an Instant Pot.
From recipemagik.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine American, Italian
Calories 560 kcal per serving
From recipemagik.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine American, Italian
Calories 560 kcal per serving
- Season your Pasta with some dried basil, oregano, red chili flakes. Check for salt and pepper and adjust it as per your taste. Serve it hot.
See details
RIGATONI BOLOGNESE RECIPE - KITCHEN SWAGGER
Dec 22, 2019 · Rigatoni Bolognese Recipe 1 pound rigatoni 1/2 pound 85% lean ground beef 1/2 pound ground sweet italian sausage 1 (28-ounce) can crushed tomatoes 1 medium onion, chopped 1/2 cup celery, diced 1/2 cup carrot, diced 1/2 cup white wine (or red if you prefer) 1/2 cup whole milk 8 – 10 fresh basil ...
From kitchenswagger.com
From kitchenswagger.com
See details
FRESH RIGATONI WITH BOLOGNESE SAUCE | MARTHA STEWART
From marthastewart.com
See details
EASY RIGATONI BOLOGNESE | COOKTORIA
Jul 19, 2018 · Bring a large pot of lightly salted water to a boil. Add the rigatoni and cook for 10-12 minutes, or until al dente; drain and set aside. In a medium sauce pan, cook the beef with olive oil on medium heat, for about 5 minutes. Add the Marinara Sauce, reduce the heat to low, and keep cooking for another 20 minutes.
From cooktoria.com
From cooktoria.com
See details
ONE POT RIGATONI BOLOGNESE RECIPE - SAVORY NOTHINGS
Dec 14, 2020 · Ingredients ? 1 tablespoon olive oil ? 1 lb ground beef ? 1 medium onion finely chopped ? 1 carrot finely chopped ? 1 celery stalk finely chopped ? ¼ teaspoon garlic powder ? 2 teaspoons Italian seasoning ? salt & pepper to taste ? ¼ cup tomato paste ? 3 cups beef broth or more as needed ? 1 (28-oz) ...
From savorynothings.com
From savorynothings.com
See details
RIGATONI BOLOGNESE RECIPE (PLUS 4 TIPS!) - WELL SEASONED ...
Dec 03, 2020 · Start with onion, cooking in a little olive oil and butter, then after a few minutes raise the heat and add the carrot and celery. Brown the meat. Add ground beef and ground pork, then season the meat immediately. Let this cook about 8-10 minutes, stirring often and breaking up the meat with a wooden spoon or spatula.
From wellseasonedstudio.com
From wellseasonedstudio.com
See details
RIGATONI BOLOGNESE - BARILLA FOODSERVICE RECIPES
Add the ingredients to a medium sized pot with the olive oil and cook for 10 minutes over medium heat. Add the meat and brown well, about 15 minutes. Deglaze with the white wine; evaporate completely then cover with water. Add the tomato paste and bring the sauce to a simmer. Cook for approximately 2 hours.
From barillafoodservicerecipes.com
From barillafoodservicerecipes.com
See details
RIGATONI BOLOGNESE RECIPE - SIMPLY HOME COOKED
Feb 22, 2021 · The Tastiest Rigatoni Bolognese. This recipe for Rigatoni Bolognese is scrumptious comfort food. Al dente rigatoni tossed in a fragrant meat sauce made with ground beef, each bite will warm you from the inside out. This dish has tons of flavor thanks to the sauteed garlic and onion, fine bits of celery and carrot, and sweet tomatoes. ...
From simplyhomecooked.com
From simplyhomecooked.com
See details
EASY RIGATONI BOLOGNESE | COOKTORIA
Jul 19, 2018 · How to Make Rigatoni Bolognese: 1. Bring a large pot of lightly salted water to a boil. Add the rigatoni and cook for 10-12 minutes, or until al dente; drain and set aside. 2. In a medium sauce pan, cook the beef with olive oil on medium heat, for about 5 minutes. 3.
From cooktoria.com
From cooktoria.com
See details
RIGATONI WITH WHITE BOLOGNESE RECIPE - NYT COOKING
Preparation. Add enough oil to a large, deep sauté pan to coat the base and place over medium-high heat. When the oil shimmers, add the onion, carrots and celery and sauté until glassy and just tender, about 5 minutes.
From cooking.nytimes.com
From cooking.nytimes.com
See details
RIGATONI BOLOGNESE RECIPE - JEFF'S WEEKNIGHT FAVORITE ...
Apr 09, 2020 · Drain pasta and add directly into the sauce along with about 1/2 cup of the pasta water and about 1/3 cup of grated Parmesan cheese. Turn heat up to medium and cook for about 2 minutes until thick. Salt and pepper to taste. If too dry, add more pasta water and cook it in. Serve and enjoy!
From kristywicks.com
From kristywicks.com
See details
RIGATONI BOLOGNESE DINNER RECIPE - HOME & PLATE
Dec 04, 2019 · How to make Rigatoni Bolognese. First, shred the leftover beef brisket and be sure to save the juices. Next, sauté the carrots, celery, mushrooms and onions. Add the wine and broth and allow the bolognese to cook down. Meanwhile, boil the rigatoni and cook until al dente. Drain and toss with the bolognese.
From homeandplate.com
From homeandplate.com
See details
BAKED RIGATONI BOLOGNESE - THIS IS NOT DIET FOOD
May 18, 2020 · Instructions. Preheat oven to 400F. Cook rigatoni noodles according to the directions on the package. Drain and return the cooked noodles to the empty cooking pot. While the pasta is cooking, brown the ground beef in a frying pan over medium-high heat, with a dab of butter or margarine.
From thisisnotdietfood.com
From thisisnotdietfood.com
See details
TRADITIONAL BOLOGNESE SAUCE - LIDIA
Pour in 2 cups of hot broth, stir well, and add more if needed to cover the meat. Bring it to an active simmer, cover the pan, and adjust the heat to maintain slow, steady cooking, with small bubbles perking all over the surface of the sauce. From this point, the Bolognese should cook for 3 more hours.
From lidiasitaly.com
From lidiasitaly.com
See details
RIGATONI BOLOGNESE RECIPE - HOME CHEF
Cook the Meat Sauce. Heat 2 Tbls oil in sauce pan and add ground meat. Stir meat to brown evenly and stop from clumping up for approximately 5 minutes. Next, add vegetables and nutmeg. Stir to evenly distribute spice. Then add tomatoes and all of the juice. Stir in to evenly distribute, then allow to simmer for approximately 15 minutes.
From homechef.com
From homechef.com
See details
RIGATONI BOLOGNESE | CHAOS & QUIET
Print RecipeRigatoni Bolognese. Brown sausage over medium heat. Add garlic and sauté for approximately one minute. Add chili flakes, tomatoes, parsley, red peppers and oregano. Reduce heat and simmer uncovered for 20 minutes until slightly thickened. Meanwhile, cook rigatoni according to package directions. Drain and set aside.
From chaosandquiet.com
From chaosandquiet.com
See details
RIGATONI BOLOGNESE WITH GROUND BEEF - FOR THE FEAST
Rigatoni Bolognese is perfect for a Sunday Supper. Bake up a loaf of Rustic Italian Bread, add cheese, olives and wine and you are good to go.This rigatoni dish is great for family gatherings or even a quick week night meal.
From forthefeast.com
From forthefeast.com
See details
RIGATONI BOLOGNESE RECIPE | CDKITCHEN.COM
Heat a large pan over medium-high heat. Add the ground beef and cook, stirring frequently, until no longer pink. Drain off any excess grease. Add the carrot, onion, and garlic. Cook, stirring occasionally, until the onion is soft, about 5 minutes. Add the tomato sauce, beef bouillon cube, sugar, basil, oregano, and Italian seasoning.
From cdkitchen.com
From cdkitchen.com
See details
