CASSEROLE WITH TATER TOTS AND GROUND BEEF RECIPES

Name: Sloppy Joe Tater Tots™ Casserole
Prep time: 20 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 lb lean (at least 80%) ground beef; 1 cup chopped onion; 1 can (15 oz) Muir Glen™ organic tomato sauce; 2 tablespoons packed brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon yellow mustard; 1/2 teaspoon salt; 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes; 2 cups shredded Cheddar cheese (8 oz); 1/4 cup chopped dill pickles

SLOPPY JOE TATER TOTS™ CASSEROLE RECIPE - BETTYCROCK…

Sloppy Joe Tater Tots™ Casserole Recipe - BettyCrock… image

Sloppy Joes meet Tater Tots™ in this casserole that's light on prep and loaded with flavor--and sure to be a hit with the entire family.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 lb lean (at least 80%) ground beef
1 cup chopped onion
1 can (15 oz) Muir Glen™ organic tomato sauce
2 tablespoons packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon salt
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
2 cups shredded Cheddar cheese (8 oz)
1/4 cup chopped dill pickles

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in tomato sauce, brown sugar, Worcestershire sauce, mustard and salt. Cook 2 to 3 minutes, stirring frequently, until boiling.
Place half of the frozen potatoes in single layer in bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then the remaining potatoes, then remaining 1 cup of cheese.
Bake 45 to 55 minutes or until casserole is bubbly and potatoes are lightly browned. Top with chopped pickles.

Nutrition Facts : Calories 480 , CarbohydrateContent 38 g, CholesterolContent 65 mg, FatContent 4 , FiberContent 4 g, ProteinContent 20 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 8 g, TransFatContent 1/2 g

QUICK TATER TOTS BAKE RECIPE: HOW TO MAKE IT

Quick Tater Tots Bake Recipe: How to Make It image

I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! —Jean Ferguson, Elverta, California

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

3/4 to 1 pound ground beef or turkey
1 small onion, chopped
Salt and pepper to taste
1 package (16 ounces) frozen Tater Tots
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup 2% milk or water
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts : Calories 570 calories, FatContent 35g fat (12g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 1357mg sodium, CarbohydrateContent 37g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 26g protein.

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