SALSA CORN RECIPES

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CORN SALSA RECIPE - FOOD.COM



Corn Salsa Recipe - Food.com image

This delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. Chilling time not included in preparation time.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 cups

Number Of Ingredients 11

1 (15 ounce) can whole kernel corn, drained
1/2 cup green pepper, chopped
1/2 cup red bell pepper, chopped
1/2 cup red onion, chopped
2 tomatoes, chopped
1/4 cup ripe olives, sliced
2 tablespoons pickled jalapeno peppers, drained and chopped
1 teaspoon pickled jalapeno pepper juice
2 tablespoons cider or 2 tablespoons red wine vinegar
1/2 teaspoon garlic salt
1/2 teaspoon pepper

Steps:

  • Combine all ingredients in a large bowl.
  • Cover and chill for several hours.

Nutrition Facts : Calories 131, FatContent 2.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 492.9, CarbohydrateContent 28, FiberContent 4.5, SugarContent 6.5, ProteinContent 4.2

SALSA CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Salsa Corn Recipe: How to Make It - Taste of Home image

All you'll need for this corn salsa recipe is corn and pico de gallo—a simple and effective solution for last-minute guests. —Danielle Lee, Sewickley, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 2

2 cups frozen corn (about 10 ounces)
1/4 to 1/2 cup pico de gallo or salsa

Steps:

  • Prepare corn according to package directions; drain. Stir in pico de gallo.

Nutrition Facts : Calories 62 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 starch.

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