CANNED BUTTERNUT SQUASH SOUP RECIPE RECIPES

Name: Squash Soup Base
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 20
Cuisine: American
Ingredients: 7 lbs butternut squash; 4-5 cups chicken stock

PRESSURE CANNING WINTER SQUASH - BUTTERNUT SOUP BASE ...

Pressure Canning Winter Squash - Butternut Soup Base ... image

Here is the recipe for the Butternut Soup Base.

Provided by Canning Homemade

Categories Soup

Total Time 130 minutes

Prep Time 10 minutes

Cook Time 120 minutes

Yield 20

Number Of Ingredients 2

Ingredients

7 lbs butternut squash
4-5 cups chicken stock

Steps:

Procedure:
Preparing the Soup:
Earthy Butternut Soup
Apple, Gorgonzola and Almond Butternut Soup
Thai-style Butternut Soup
Southwestern-style Butternut Soup

BUTTERNUT SQUASH SOUP RECIPE | MYRECIPES

Butternut Squash Soup Recipe | MyRecipes image

This creamy butternut squash soup features pureed butternut squash, carrot and onion and showcases the rich, sweet flavor of this winter squash. While not absolutely necessary, you can, if you like, peel the carrot to ensure the peel doesn't get in the way of silky smooth soup. For the toasts, if you're not a fan of Swiss cheese, substitute any good, melting cheese of your choosing, like cheddar or even mozzarella.

Provided by David Bonom

Yield 4 servings (serving size: about 1 cup soup and 1 toast)

Number Of Ingredients 11

Ingredients

Soup:
1 tablespoon butter
3?½ cups cubed peeled butternut squash (about 1 1/2 pounds)
¾ cup chopped carrot
½ cup chopped sweet onion
2?½ cups fat-free, less-sodium chicken broth
¼ cup half-and-half
? teaspoon salt
Toasts:
4 (1-ounce) slices French bread
3 ounces thinly sliced Swiss cheese

Steps:

To prepare soup, melt butter in a large saucepan over medium-high heat. Add squash, carrot, and onion; sauté for 12 minutes. Add chicken broth, and bring to a boil. Cover, reduce heat, and simmer for 30 minutes. Remove from heat; stir in half-and-half and salt.
Preheat broiler.
Place squash mixture in a blender. Remove center piece of blender lid (to allow steam to escape), and secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth.
To prepare toasts, arrange French bread on a baking sheet. Broil for 1 minute or until lightly toasted. Turn bread over, and top evenly with Swiss cheese. Broil for 1 minute or until bubbly. Serve toasts with soup.

Nutrition Facts : Calories 297 calories, CarbohydrateContent 42.4 g, CholesterolContent 33 mg, FatContent 10.7 g, FiberContent 4.9 g, ProteinContent 11.8 g, SaturatedFatContent 6.7 g, SodiumContent 645 mg

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