CRAB AND LOBSTER BISQUE RECIPES

LOBSTER OR CRAB BISQUE RECIPE - FOOD.COM

Lobster or Crab Bisque Recipe - Food.com image

Rich and delicious seafood bisque! I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock or 3 ounces of Glace de Fruits de Mer Gold reconstituted in 4 cups of hot water.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup onion, minced
1 cup carrot, minced
2 (10 1/2 ounce) cans chicken broth
4 tablespoons flour
6 tablespoons butter
1 cup heavy cream
1/2 cup cooking sherry
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon cayenne pepper
fresh chives, minced
salt
1/2 lb raw lobsters, chopped or 1/2 lb lump crabmeat

Steps:

Saute onion and carrot in 2 tablespoons butter until soft. Set aside.
In 4 quart saucepan, melt 4 tablespoons butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 5 minutes). DO NOT BURN!
Slowly add chicken broth, whisking constantly to ensure mixture stays smooth.
Add onions and carrots, cover, and simmer for 1/2 hour.
Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, salt, and lobster or crab and simmer an additional 5 to 10 minutes.
Garnish with fresh minced chives if desired.

Nutrition Facts : Calories 406.9, FatContent 27.2, SaturatedFatContent 16.7, CholesterolContent 132.9, SodiumContent 633.3, CarbohydrateContent 13.2, FiberContent 1.2, SugarContent 3.5, ProteinContent 10.5

LOBSTER AND CORNISH CRAB BISQUE » GORDON RAMSAY RESTAURANTS

Lobster and Cornish Crab Bisque » Gordon Ramsay Restaurants image

Get ready to amaze your friends and family with this irresistible recipe for Lobster and Cornish Crab Bisque.

Provided by GORDONRAMSAYRESTAURANTS.COM

Categories Seafood

Yield 10

Number Of Ingredients 16

Ingredients

More about "crab and lobster bisque recipes"

BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE

Crab Bisque from Delish.com is creamy perfection on a cold winter night.
From delish.com
Reviews 4.4
Total Time 55 minutes
Category low-carb, brunch, dinner party, weeknight meals, winter, brunch, comfort food, dinner, seafood
Cuisine American

1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook until absorbed, 1 minute more. 2. Pour in seafood stock and wine, then stir in bay leaf. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes. 3. Remove bay leaf and puree soup with an immersion blender on high until very smooth. Return to medium low heat and stir in heavy cream and half of the crab meat. Cook until just warmed through, about 5 minutes. 4. Divide among bowls and garnish with remaining crab meat and parsley before serving.

See details

CRAB RAVIOLI WITH LOBSTER BISQUE – THE NOSEY CHEF

From noseychef.com
Reviews 4
Total Time P
Calories per serving

Serve the ravioli with the warm bisque and garnish with the samphire.

See details

PERFECT LOBSTER BISQUE RECIPE | ALLRECIPES

This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood
Calories 190.9 calories per serving

Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.

See details

CRAB BISQUE RECIPE - FOOD.COM

Make and share this Crab Bisque recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 762.9 per serving

Add cognac and serve hot.

See details

LOBSTER OR CRAB BISQUE BEST RECIPES

This seafood bisque is made with crab and shrimp, but you may choose to substitute another seafood or add a third, such as lobster, scallops, or firm, flaked fish. The soup is super easy to prepare and cook, and it's ready in 15 minutes.
From allusrecipe.com

See details

CRAB AND LOBSTER BISQUE RECIPE FOR CANCER AND CHEMO

Jun 08, 2016 · Bring pan to a medium heat and use a smashing or chopping technique to break down the crab and lobster into a sort of puree, add lemon juice. Next, stir in flour to absorb the extra butter. Then add the canned soups.
From cookingforchemo.org

See details

SLOW COOKER KEY WEST CRAB AND LOBSTER BISQUE - XOXOBELLA

Nov 06, 2021 · Combine lobster and crab meat in a medium mixing bowl and season with remaining old bay seasoning. Use an immersion blender to blend the soup mixture in the slow cooker. Stir in the heavy cream, chives, lobster, and crab meat. Garnish with fresh chopped parsley, shaved Parmesan, and croutons.
From xoxobella.com

See details

EASY CRAB BISQUE RECIPE - GREAT BRITISH CHEFS

Nov 03, 2016 · print recipe. 1. Heat the oil in a large saucepan. Add the chopped shallots/onion, fennel, carrot and bay leaves and cook gently over a low heat for 10 minutes, or until the vegetables are soft. 2. Add the crushed garlic, stir and cook for another minute before adding the tomato purée, brown crab meat and brandy.
From greatbritishchefs.com

See details

CRAB & LOBSTER RECIPES | MARTHA STEWART

Crab & Lobster Recipes Perfect dressed in mayo and butter and in between a split-top bun, there's so much more you can do with crab and lobster! Find great crab and lobster recipes for a shellfish boil, rolls, pasta and rice dishes, cakes, soups, hot dips, and more.
From marthastewart.com

See details

LOBSTER OR CRAB BISQUE BEST RECIPES

See details

LOBSTER AND CRAB BISQUE RECIPE - SHARE-RECIPES.NET

Lobster or Crab Bisque Recipe Food.com. 7 hours ago lb raw lobsters, chopped or 1/2 lb lump crabmeat DIRECTIONS Saute onion and carrot in 2 tablespoons butter until soft. Set aside. In 4 quart … Rating: 5/5(72) 1.Saute onion and carrot in 2 tablespoons butter until soft. Set aside.
From share-recipes.net

See details

CRAB AND LOBSTER BISQUE RECIPE FOR CANCER AND CHEMO

Jun 08, 2016 · This recipe is one of my personal favorites. Call me decadent, but I like to personally use crab and lobster. The weight of this recipe is much lighter than it seems when done correctly. This recipe is also very easy to make, as a rule of thumb, bisque is always lighter in weight than chowder. Tasting Guidelines: Taste is savory and aromatic.
From cookingforchemo.org

See details

SLOW COOKER KEY WEST CRAB AND LOBSTER BISQUE - XOXOBELLA

Nov 06, 2021 · Remove lobster meat and place in the fridge with the crab meat for later. Heat a deep skillet over medium high heat and add olive oil. Once hot add the lobster shell, salt, and pepper. Cook for 2 minutes, then add diced celery and diced red onion. Cook for 2 minutes, then lower heat to a simmer and add vegetable broth.
From xoxobella.com

See details

SLOW COOKER KEY WEST CRAB AND LOBSTER BISQUE | RECIPE ...

Nov 7, 2021 - This slow cooker Key West crab and lobster bisque is so easy to make! Every mouthful of this crockpot seafood bisque boasts seafood flavours and a rich, creamy texture you will love. This creamy seafood soup is the best bisque recipe, so add it to the menu soon!
From pinterest.com

See details

SEAFOOD BISQUE | FOOD & WINE

May 30, 2017 · Bisque is a smooth, creamy, flavorful French soup that’s traditionally made with a strained broth made with seafood like lobster, crab or shrimp. The shellfish is usually sautéed lightly in ...
From foodandwine.com

See details

THE BEST LOBSTER BISQUE (RUTH'S CHRIS COPYCAT RECIPE) - 40 ...

Feb 03, 2021 · Bring large pot of water to boil. Add lobster tails to water, and boil until cooked through and bright red, approximately 5 minutes. Using tongs, transfer lobsters to large bowl. Reserve 2 cups cooking liquid, saving as much loose lobster meat with the liquid as possible. Cool lobster tails by running under cool water.
From 40aprons.com

See details

5 BEST TRADITIONAL SEAFOOD BISQUE RECIPES – LIFESAVVY

Sep 15, 2019 · Get the Recipe: All Recipes. Easy to Follow Recipe: Creole Shrimp and Lobster Bisque Food Network. This recipe is super easy to prep and takes only about ten minutes before letting your stove do the rest. The creole seasoning adds a delicious Cajun feel to your soup without too much of a piquant flavor.
From lifesavvy.com

See details

LOBSTER BISQUE RECIPE - SERIOUS EATS

May 06, 2019 · Place a steamer insert in the bottom of a large lidded stockpot and add 1 inch of water. Bring to a boil over high heat. Add lobster tails, cover, and cook for 2 minutes 30 seconds. Remove tails and transfer to cutting board. Make sure water is still at a full boil, then add claws, cover pot, and cook for 3 minutes.
From seriouseats.com

See details

THE BEST LOBSTER BISQUE RECIPE - SELF PROCLAIMED FOODIE

Jan 11, 2021 · Puree: Using a counter top blender or an immersion blender, puree the soup. Add cream: At the very end, stir in the heavy cream along with the cooked lobster meat and cook just until heated through. sauté mirepoix and add tomato paste. add flour and cook. deglaze with white wine. add strained lobster stock. blend bisque.
From selfproclaimedfoodie.com

See details

CREAMY LOBSTER BISQUE RECIPE FROM MAINE | FISHERMEN'S NET

Dec 14, 2021 · Serve Maine lobster bisque as an appetizer or a main course; the flavors will have you licking the dish clean! 2. History of Lobster Bisque Whereas many people like substantial lobster bisque, many may be unaware of the long history of Maine lobster bisque recipes or what really made it such a popular choice. With such a posh name and a long ...
From mualobster.com

See details