CRAB PIE RECIPES

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CRAB RECIPES | BBC GOOD FOOD



Crab recipes | BBC Good Food image

Pick sweet brown and white meat from this grand shellfish and make our best ever crab recipes, from indulgent pasta dishes to classic crab cakes

Provided by Good Food team

Number Of Ingredients 1

CRAB QUICHE | JUST A PINCH RECIPES



Crab Quiche | Just A Pinch Recipes image

Quiche is one of my favorite things to serve for breakfast. Especially Christmas morning. There is enough filling for two-frozen pie shells or one-deep dish homemade pie crust. You can also use 1lb of fresh crab if you do not want to use the canned.

Provided by Melissa Snow @riley123

Categories     Eggs

Prep Time 15 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 12

2 frozen pie shells
1 tablespoon(s) olive oil
1 medium red onion, chopped
4 extra large eggs
1 cup(s) half-and-half
1/2 teaspoon(s) seasoned pepper
1/4 teaspoon(s) cayenne pepper
3-6 ounce(s) cans lump crab meat
2 cup(s) white cheddar, shredded
2 teaspoon(s) parsley freshly chopped
2 tablespoon(s) parmesan cheese, grated
1 teaspoon(s) old bay seasoning

Steps:

  • Preheat oven to 350 degrees. Place the pie on a baking sheet to avoid any potential mess.
  • Heat the olive oil on medium high. Saute the onions until tender, about 5 minutes. Set aside.
  • In a large bowl, whisk the eggs and half-and-half. Add seasoned pepper, cayenne, parsley, and Old Bay. Stir in the crab, onions, and one cup of the white cheddar until just combined.
  • Transfer the mixutre to the pie shells. Scatter the remaining white cheddar and parmesan on top of the quiche.
  • Bake for 55 minutes. Remove from the oven and let it rest for 20 minutes before serving.

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CRAB QUICHE | JUST A PINCH RECIPES
Quiche is one of my favorite things to serve for breakfast. Especially Christmas morning. There is enough filling for two-frozen pie shells or one-deep dish homemade pie crust. You can also use 1lb of fresh crab if you do not want to use the canned.
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CRAB RECIPES | BBC GOOD FOOD
Pick sweet brown and white meat from this grand shellfish and make our best ever crab recipes, from indulgent pasta dishes to classic crab cakes
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See details


CRAB QUICHE | JUST A PINCH RECIPES
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See details


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Print Recipe This post may contain affiliate links so I earn a commission. Please read my disclosure for more info. Maryland Crab balls are small crab cakes that can be seen at Chesapeake Bay-themed events and fairs all summer long. They are the perfect size to pass around and enjoy. Crab ball recipes are distinctive to each family, and in ours, there is often debate about which method is superior. While some people like adding a little sweetness and flavor with minced red bell pepper and scallion, I prefer the more classic recipe of adding Ritz crackers. Every bite is a celebration! The trick to these festive little appetizers, whether you're making a dozen or a hundred, is the pre-measured mix! These scrumptious Maryland crab balls will be the hit of the party, whether it's a holiday, housewarming, cocktail, or football party. Let's get started! What you'll need to make this Maryland Crab Balls recipe These baked Maryland crab balls are a simple and enjoyable dish to prepare. The recipe is entertaining because it may be served as an appetizer or a light meal. Crabmeat Egg Ritz crackers Mustard Lemon juice Parsley Old Bay Seasoning Worchestershire sauce INGREDIENTS DIRECTIONS 1 lb Crabmeat, Back Fin1 each egg; beaten1 cup Ritz crackers; crushed1 tsp yellow mustard2 tbsp Lemon juice; fresh2 tbsp Parsley; fresh, chopped1 tsp Old Bay Seasoning1 tbsp Worcestershire sauce Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab. In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth. Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat. Mold into golfball-sized balls and place on a cookie sheet. Bake @ 350 degrees for 30 minutes. Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers For more tasty Chesapeake Bay recipes click here!
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