CUSTARD LIKE BREAD PUDDING RECIPES
CUSTARD BREAD PUDDING RECIPE: HOW TO MAKE IT
Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. "It's a soft custard-like bread pudding."
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine eggs, milk, sugar, butter and cinnamon. Add the bread cubes and raisins; mix well. Pour into a greased 11x7-in. baking dish. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. , In a saucepan, combine sugar, flour and water until smooth. Add butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Serve warm or cold over pudding.
Nutrition Facts : Calories 421 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 68g carbohydrate (56g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
CUSTARD RAISIN BREAD PUDDING | JUST A PINCH RECIPES
I like Bread pudding and custard so I mixed them together its easy and very good hope you like it.
Provided by Marie Crivello @Marie_Crivello
Categories Puddings
Prep Time 15 minutes
Cook Time 1 hours
Yield 12
Number Of Ingredients 6
Steps:
- First take 10-12 slices of Raisin Bread and cut into cubes put into a 11/2 qt. Pyrex baking dish.
- Wisk eggs - sugar - vanilla & nutmeg in a large bowl in another bowl heat the milk in the microwave for 1 minute pour over Raisin bread cubes and soak until all the bread is wet.
- put the Pyrex dish into a larger baking dish and add hot water to that one about an inch of water then bake at 350 degrees for 1 hour or until when tested it comes out clean. cool and serve with whip cream or (cool whip)
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