TACO SALAD THOUSAND ISLAND DRESSING DORITOS RECIPES

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DELICIOUS DORITO TACO SALAD RECIPE - FOOD.COM



Delicious Dorito Taco Salad Recipe - Food.com image

I've made this salad for years and it's always requested that I make it for parties and get-togethers. Very popular with my family and friends.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 Large bowl salad

Number Of Ingredients 8

1 bag prepared garden salad
1 bag nacho cheese flavor Doritos, crushed
1 lb ground beef
1 medium onion, chopped
1 bottle thousand island dressing
1 package taco seasoning
tomatoes, chopped
shredded cheddar cheese

Steps:

  • Brown the meat and onion together.
  • Drain off fat.
  • Add taco seasoning.
  • Fill the empty taco seasoning pack with water and mix in.
  • Let meat mixture cool.
  • Mix with all other ingredients, adding Doritos last.

Nutrition Facts : Calories 1021.4, FatContent 68.1, SaturatedFatContent 26.6, CholesterolContent 308.4, SodiumContent 302.7, CarbohydrateContent 11.1, FiberContent 1.5, SugarContent 4.7, ProteinContent 85.3

DORITOS® TACO SALAD | ALLRECIPES



Doritos® Taco Salad | Allrecipes image

I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.

Provided by Rebekah Rose Hills

Categories     Salad    Taco Salad Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

1 pound lean ground beef
1 medium onion, finely diced
salt and ground black pepper to taste
¼ cup water
1?½ tablespoons taco seasoning mix
1 (15 ounce) can dark red kidney beans, drained
½ (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
1 large head romaine lettuce, chopped
1?½ medium tomatoes, diced
½ cup shredded Cheddar cheese, or more to taste
½ cup Catalina salad dressing, or to taste

Steps:

  • Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
  • Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.

Nutrition Facts : Calories 509 calories, CarbohydrateContent 39.7 g, CholesterolContent 64.8 mg, FatContent 28.9 g, FiberContent 7.3 g, ProteinContent 24.6 g, SaturatedFatContent 8.6 g, SodiumContent 833.1 mg, SugarContent 8.4 g

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