FRUIT CAKE FRUIT MIX RECIPES

Name: Christmas Fruit Cake With Cake Mix
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: 24
Cuisine: American
Ingredients: 4 Eggs (Large); 1 1/4 cups Applesauce (Unsweetened); 1 Spice cake mix; 1 container Candied fruit and peel mix (16 oz. container, Equivalent to about 1.5 cups); 1/2 cups Roughly chopped nuts (I used pecans and walnuts); 1/4 cup All-purpose flour

CHRISTMAS FRUIT CAKE {WITH CAKE MIX} - CAKEWHIZ

Christmas Fruit Cake {With Cake Mix} - CakeWhiz image

Easy Christmas fruit cake recipe with cake mix, homemade with simple ingredients. Soft and moist but firm. Full of candied fruits, nuts and aromatic spices.

Provided by Abeer Rizvi

Categories Dessert

Total Time 115 minutes

Prep Time 10 minutes

Cook Time 105 minutes

Yield 24

Number Of Ingredients 6

Ingredients

4 Eggs (Large)
1 1/4 cups Applesauce (Unsweetened)
1 Spice cake mix
1 container Candied fruit and peel mix (16 oz. container, Equivalent to about 1.5 cups)
1/2 cups Roughly chopped nuts (I used pecans and walnuts)
1/4 cup All-purpose flour

Steps:

In a large mixing bowl, add eggs, applesauce and mix until smooth.
Add spice cake mix and mix until just combined.
In a separate bowl, mix together candied fruits, nuts, flour until nuts and fruits are properly coated.
Stir this fruit and nut mixture (along with any excess flour) into the cake batter gently. Do not rigorously mix!
Pour batter into 2 greased and floured or lined loaf pans (Dimensions: 8x4).
Bake at 275 degrees F for about 1 hour 45 min or until an inserted toothpick in the center comes out clean. Keep a close eye from the 1 hour 30 minutes point.
Remove from oven and allow it to cool completely.
Run a knife along the sides of the cakes and remove from pan.
Enjoy as is or top with frosting, syrup or glaze. Enjoy!

Nutrition Facts : Calories 115 kcal, CarbohydrateContent 19 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 27 mg, SodiumContent 152 mg, FiberContent 1 g, SugarContent 11 g, UnsaturatedFatContent 3 g, ServingSize 1 serving

FRUIT COCKTAIL CAKE (FROM A CAKE MIX) RECIPE - FOOD.COM

Fruit Cocktail Cake (from a Cake Mix) Recipe - Food.com image

This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and the cake is quite moist. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. (*NOTE: I used a fruit cocktail I've found that has guava, mango, etc., and found the pieces a little large, so I chopped it up a bit before adding to mixture. The regular fruit cocktail with grapes, etc., should be fine w/o that)

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) box yellow cake mix (I use the kind with pudding in the mix, Betty Crocker)
1 (16 ounce) can fruit cocktail, undrained
1 cup coconut, plus
1/2 cup coconut
2 eggs
1/2 cup brown sugar

Steps:

Preheat to 325*.
Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl.
Blend, then beat at medium speed for 2 minutes.
Pour batter into greased 9x13 pan, or two 8x8 pans.
Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar.
Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans).
Serve warm or room temp; stays moist for several days.

Nutrition Facts : Calories 216.9, FatContent 8.5, SaturatedFatContent 4.7, CholesterolContent 21.2, SodiumContent 202.9, CarbohydrateContent 34, FiberContent 1.7, SugarContent 22.5, ProteinContent 2.6

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