QUAKER OATMEAL COOKIE RECIPE RECIPES

Name: Nestle' Oatmeal Scotchies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 dozen cookies or bars
Ingredients: 1 1/4 cups unsifted flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup butter, softened; 3/4 cup brown sugar, firmly packed; 3/4 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 3 cups Old-Fashioned Quaker oats; 1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (about 2 cups)

NESTLE' OATMEAL SCOTCHIES RECIPE - FOOD.COM

Nestle' Oatmeal Scotchies Recipe - Food.com image

One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen cookies or bars

Number Of Ingredients 11

Ingredients

1 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup butter, softened
3/4 cup brown sugar, firmly packed
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3 cups Old-Fashioned Quaker oats
1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (about 2 cups)

Steps:

Preheat oven to 375 degrees F.
Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
Gradually beat in flour mixture.
Stir in oats and morsels.
Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
Prepare dough as above.
Spread in prepared pan.
Bake for 18 to 22 minutes or until lightly browned.
Cool completely in pan on wire rack.

Nutrition Facts : Calories 1311.5, FatContent 71.5, SaturatedFatContent 48.8, CholesterolContent 215, SodiumContent 1128.4, CarbohydrateContent 160.8, FiberContent 1.2, SugarContent 130.2, ProteinContent 9.4

QUAKER'S ORIGINAL 1955 OATMEAL COOKIES RECIPE - FOOD.COM

Quaker's Original 1955 Oatmeal Cookies Recipe - Food.com image

Make and share this Quaker's Original 1955 Oatmeal Cookies recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 36 cookies

Number Of Ingredients 12

Ingredients

2 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon baking powder (Check the expiration date)
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 cup Crisco shortening
1 1/2 cups brown sugar
2 large eggs, beaten
2/3 cup sour milk (Add lemon juice to regular milk)
1 1/3 cups quaker old-fashioned oatmeal or 1 1/3 cups rolled oats
1 cup raisins
1 cup chopped nuts

Steps:

Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth.
Add dry ingredients in small amounts alternatively with milk. (You may do this by hand.).
Stir in last three ingredients. Drop by teaspoonful onto greased cookie sheets. Bake at 350 deg. until golden.

Nutrition Facts : Calories 163.4, FatContent 8.4, SaturatedFatContent 1.9, CholesterolContent 12.2, SodiumContent 72.9, CarbohydrateContent 20.7, FiberContent 1, SugarContent 11.7, ProteinContent 2.5

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