SIMPLY MING COCKTAIL RECIPES RECIPES
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PORK CHOP SOUP RECIPE | ALLRECIPES
A cheap but tasty, hearty soup that you'll always have seconds of. Serve fresh, with bread if desired.
Provided by Oisn Searcid
Categories Pork Soup
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. Bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 hour. Remove the pork chops and set aside to cool.
- Whisk 3/4 cup of the cooking liquid with the flour; set aside. When the pork chops are cool remove and discard any bones or fat. Chop or shred the meat into bite size pieces.
- Add the potato, broccoli, carrot, onion, celery, and cooked pork back to the pot. Bring the mixture to a boil, stir in the flour mixture. Reduce heat and simmer for 1 hour. Remove the bay leaf and gently mash the potatoes before serving.
Nutrition Facts : Calories 157.1 calories, CarbohydrateContent 21 g, CholesterolContent 18.1 mg, FatContent 4 g, FiberContent 3.1 g, ProteinContent 9.6 g, SaturatedFatContent 1.5 g, SodiumContent 406.8 mg, SugarContent 2.1 g
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From allrecipes.com
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From amazon.com
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From food.ndtv.com
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From steamykitchen.com
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From schoolofwok.co.uk
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PORK CHOP SOUP RECIPE | ALLRECIPES
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From food.ndtv.com
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From thespruceeats.com
From thespruceeats.com
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From allrecipes.com
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THE ESSENTIAL NEW YORK TIMES COOKBOOK: THE RECIPES OF ...
And the recipes themselves are often prefaced with interesting historical notes as well, making this book almost as much of a history book as one for cooking.Author Amanda Hesser has done an incredible job of sifting through the Times's vast archives of recipes and coming up with a great representation of what the food section was all about in just under 1000 pages. The recipes …
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From amazon.com
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From thespruceeats.com
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America's Test Kitchen (originally America's Test Kitchen from Cook's Illustrated Magazine) is a half-hour long cooking show broadcast by PBS and Create.The program currently is co-hosted by Julia Collin Davison …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
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From steamykitchen.com
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