PORK ENCHILADAS RECIPE | ALLRECIPES
One of my favorite ways to use up leftover pork.
Provided by STEPHZ2003
Categories World Cuisine Latin American Mexican
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine cooked pork, enchilada sauce, onion powder, 1/2 cup sour cream, green chilies, and one cup of the shredded cheese in a large bowl. In a separate bowl, stir together tomato soup, remaining 1/2 cup sour cream, garlic powder, and cumin.
- Pour a thin layer of the tomato soup mixture into a 9x13 baking dish. Spread pork mixture down the center of each tortilla. Roll tortillas to enclose filling; place seam side down in the baking dish. Pour the remaining soup mixture over the filled tortillas. Top with the remaining 1 cup cheese.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 495.3 calories, CarbohydrateContent 32.4 g, CholesterolContent 105.5 mg, FatContent 26.4 g, FiberContent 2 g, ProteinContent 32.5 g, SaturatedFatContent 15 g, SodiumContent 1246.8 mg, SugarContent 5.2 g
EASY CHICKEN ENCHILADAS RECIPE | ALLRECIPES
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
Provided by IANKRIS
Categories World Cuisine Latin American Mexican
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
- Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
Nutrition Facts : Calories 564.9 calories, CarbohydrateContent 32.8 g, CholesterolContent 119.6 mg, FatContent 34.1 g, FiberContent 5.1 g, ProteinContent 32.6 g, SaturatedFatContent 20.1 g, SodiumContent 1166 mg, SugarContent 2.2 g
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