BROCCOLI AND CAULIFLOWER SALAD RECIPES

BROCCOLI-CAULIFLOWER SALAD RECIPE | ALLRECIPES

Broccoli-Cauliflower Salad Recipe | Allrecipes image

This is a favorite at salad suppers, I serve the dressing on the side for these suppers.

Provided by Colleen

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 cup broccoli florets
1 cup cauliflower florets
2 cups hard-cooked eggs, diced
1 cup shredded Cheddar cheese
6 slices bacon
1 cup mayonnaise
½ cup white sugar
2 tablespoons white wine vinegar

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.

Nutrition Facts : Calories 399.7 calories, CarbohydrateContent 15.5 g, CholesterolContent 177 mg, FatContent 33 g, FiberContent 0.6 g, ProteinContent 11.2 g, SaturatedFatContent 8.3 g, SodiumContent 452.8 mg, SugarContent 13.7 g

BROCCOLI,CAULIFLOWER SALAD RECIPE - FOOD.COM

Broccoli,cauliflower Salad Recipe - Food.com image

I love this salad. My daughter got this recipe from her boss. We have made it for several years now. It is a Huge hit at BBQ's, in fact everyone always wants a copy of the recipe.A friend sudgested I make copies of the recipe when I take it to gatherings. Great Idea! The best part about this recipe is you get a lil bit of something in every bite! That is why it is so important to cut your veggie's up into small bite size pieces. I also only use 1/4 to 1/2 cup of fresh green onions

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield 14-19 serving(s)

Number Of Ingredients 11

Ingredients

5 cups broccoli (cut up in small pieces the size of a nickle to a quarter. Do not use the stems.)
5 cups cauliflower (do the same as for broccolli)
2/3 cup onion (or green onions)
2 cups cheddar cheese (shredded)
6 pieces cooked bacon
1/4 cup sunflower seeds
1/3 cup raisins
1/2 cup sugar
1 cup mayonnaise
1 tablespoon cider vinegar
1 tablespoon red wine vinegar

Steps:

Mix all the veggies together.
You can add the dressing at this time.
Add your cheese, bacon,sunflower seeds and raisins just before you serve the dish or atleast within an hour of serving it.
Mix all together.

Nutrition Facts : Calories 225.1, FatContent 13.8, SaturatedFatContent 4.9, CholesterolContent 25.1, SodiumContent 321, CarbohydrateContent 19.4, FiberContent 2.2, SugarContent 12.1, ProteinContent 7.8

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BROCCOLI AND CAULIFLOWER SALAD RECIPE | ALLRECIPES

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