SPICED APPLESAUCE RECIPES

Name: Spiced Applesauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 9 cups.
Ingredients: 6 pounds tart apples (about 18 medium), peeled and quartered; 1 cup apple cider or juice; 3/4 cup sugar; 2 tablespoons lemon juice; 1 cinnamon stick (3 inches); 1 teaspoon ground ginger; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground mace; 1/4 to 1/2 teaspoon ground cardamom

SPICED APPLESAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spiced Applesauce Recipe: How to Make It - Taste of Home image

Cardamom and mace add a bit of unusual spicy flavor to this homemade applesauce. This dish is a wonderful way to make use of autumn's apple bounty. —Janet Thomas, McKees Rocks, Pennsylvania

Provided by Taste of Home

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 9 cups.

Number Of Ingredients 10

Ingredients

6 pounds tart apples (about 18 medium), peeled and quartered
1 cup apple cider or juice
3/4 cup sugar
2 tablespoons lemon juice
1 cinnamon stick (3 inches)
1 teaspoon ground ginger
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground mace
1/4 to 1/2 teaspoon ground cardamom

Steps:

Place all ingredients in a Dutch oven. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, stirring occasionally. Remove from the heat; discard the cinnamon stick. Mash the apples to desired consistency. Serve warm or cold. Store in the refrigerator.

Nutrition Facts : Calories 113 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 29g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 0 protein. Diabetic Exchanges 2 fruit.

SPICED APPLESAUCE RECIPE | MARTHA STEWART

Spiced Applesauce Recipe | Martha Stewart image

Try something new and tasty with yogurt, ice cream, pound cake, or oatmeal.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Total Time 45 minutes

Prep Time 10 minutes

Yield Makes 6 cups

Number Of Ingredients 6

Ingredients

4 pounds apples, such as McIntosh, Gala, and Braeburn
1/4 cup fresh lemon juice (from 2 lemons)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3 tablespoons dark-brown sugar (optional)

Steps:

Peel, core, and slice apples.
In a large pot, bring apples, lemon juice, spices, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. (Add sugar, if using.)
Let cool, then transfer applesauce to airtight containers.

Nutrition Facts : Calories 81 g, FiberContent 4 g

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