PORK CHOPS INSTANT POT FROZEN RECIPES

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INSTANT POT PORK CHOPS - A PRESSURE COOKER KITCHEN



Instant Pot Pork Chops - A Pressure Cooker Kitchen image

Instant Pot Pork Chops are done in just 15 minutes and can be paired with any side dish. This meal will become one of your go-to dinners.

Provided by Laura

Categories     Main Course

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 6

4 boneless pork chops ( (approximately 6 oz each))
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt & ground black pepper
1 tablespoon Cooking oil
1 cup water

Steps:

  • Sprinkle pork chops on both sides with garlic powder, Italian seasoning, salt and pepper.
  • Heat the Instant Pot on saute mode until hot. Add 1 tbsp cooking oil. Place the pork chops into the pot and sear them for 2-3 minutes per side. Turn off saute mode and remove the chops from the inner pot.
  • Pour in 1 cup water. Whisk up any browned bits on the bottom of the pot, then return the pork chops to the pot.
  • Lock the lid and set the vent to sealing. Press the pressure cook button and set the timer to 8 minutes.
  • When the time is up, allow a natural pressure release for 5 minutes, then release the remaining pressure.
  • Remove the lid and transfer the chops to a serving plate.

Nutrition Facts : ServingSize 1 g, Calories 242 kcal, CarbohydrateContent 1 g, ProteinContent 29 g, FatContent 13 g, SaturatedFatContent 4 g, TransFatContent 1 g, CholesterolContent 90 mg, SodiumContent 68 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 8 g

BABY BACK PORK RIBS – INSTANT POT RECIPES



Baby Back Pork Ribs – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 16

1 rack baby back pork ribs (membrane removed)
1/4 cup brown sugar
2 tbsp chili powder
2 tsp dried parsley
1 tsp salt
1 tsp pepper
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne ((optional))
1 cup Water
1/2 cup apple cider vinegar
1/4 tsp liquid smoke ((optional))
1/2 cup BBQ sauce
1 cup Water
4-6 ears corn (shucked, ends trimmed and broken in half)

Steps:

  • Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs.
  • Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot.
  • Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 25 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes.
  • While the ribs are under the broiler, clean the Instant Pot and refill with 1 cup of water, the trivet and the corn. Do not overfill the pot.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
  • When the time is up, quick-release the pressure.

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