ONE LOAF PUMPKIN BREAD RECIPE RECIPES

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 1 loaf (16 slices).
Ingredients: 1-2/3 cups all-purpose flour; 1-1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 large eggs, room temperature; 1 cup canned pumpkin; 1/2 cup canola oil; 1/2 cup water; 1/2 cup chopped walnuts; 1/2 cup raisins, optional

PUMPKIN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pumpkin Bread Recipe: How to Make It - Taste of Home image

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia

Provided by Taste of Home

Total Time 01 hours 20 minutes

Prep Time 15 minutes

Cook Time 01 hours 05 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 14

Ingredients

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

Steps:

Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 221 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 31g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

APPLESAUCE PUMPKIN SPICE BREAD RECIPE | ALLRECIPES

Applesauce Pumpkin Spice Bread Recipe | Allrecipes image

This is my favorite holiday food! It keeps well and is a great food to bring to holiday gatherings.

Provided by ToshiM

Categories Pumpkin Bread

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 2 loaves

Number Of Ingredients 15

Ingredients

cooking spray
3 ½ cups unbleached all-purpose flour
3 tablespoons ground cinnamon
1 ½ tablespoons ground nutmeg
2 teaspoons ground cloves
1 teaspoon ground ginger
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder
2 cups dark brown sugar
1 cup white sugar
1 cup unsweetened applesauce
4 eggs, lightly beaten
1 (15 ounce) can solid-pack pumpkin
½ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
Mix flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking powder together in a large bowl.
Combine brown sugar, white sugar, applesauce, and eggs in a large bowl. Add pumpkin and mix well. Add flour mixture alternately with water, mixing well between additions. Divide between the prepared loaf pans.
Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes. Invert onto a wire rack to cool completely.

Nutrition Facts : Calories 196.7 calories, CarbohydrateContent 44 g, CholesterolContent 31 mg, FatContent 1.3 g, FiberContent 1.8 g, ProteinContent 3.3 g, SaturatedFatContent 0.5 g, SodiumContent 220.4 mg, SugarContent 28 g

More about "one loaf pumpkin bread recipe recipes"

THE BEST PUMPKIN BREAD RECIPE | FOOD NETWORK KITCHEN ...

This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 20 minutes

Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

See details

PUMPKIN BREAD RECIPE | ALTON BROWN | FOOD NETWORK

For a low-fat treat, bake a healthy loaf of Alton Brown's Pumpkin Bread recipe, made with fresh shredded pumpkin, pumpkin seeds and cinnamon.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category dessert
Cuisine american
Calories 205 per serving

Bake for 1 hour and 15 minutes. At this point a knife inserted into the middle of the loaf should come out clean. Cool for 15 minutes and turn out onto a cooling rack. Cool completely. For muffins temperature should also be 325 degrees F., but bake for 30 minutes.

See details

THE BEST PUMPKIN BREAD RECIPE | FOOD NETWORK KITCHEN ...

Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

See details

PUMPKIN BREAD RECIPE | ALTON BROWN | FOOD NETWORK

Bake for 1 hour and 15 minutes. At this point a knife inserted into the middle of the loaf should come out clean. Cool for 15 minutes and turn out onto a cooling rack. Cool completely. For muffins temperature should also be 325 degrees F., but bake for 30 minutes.

See details

PUMPKIN SPICE BREAD RECIPE: HOW TO MAKE IT

This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust. —Delora Lucas, Belle, West Virginia
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Snacks
Calories 197 calories per serving

Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.

See details

BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving

In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

See details

DOWNEAST MAINE PUMPKIN BREAD RECIPE | ALLRECIPES

I have tried many pumpkin bread recipes all claiming to be "the best", but by far this is the only one I've tried that lives up to that claim! Moist, flavourful, warmly comforting loaf! I did add another half …
From allrecipes.com

See details

PUMPKIN BREAD - ONCE UPON A CHEF

Kids love it, grown-ups love it…this pumpkin bread is hard to beat! My grandmother clipped this pumpkin bread recipe from a magazine over 50 years ago, and it is my most-cherished family recipe. One …
From onceuponachef.com

See details

PUMPKIN BREAD RECIPE - NATASHASKITCHEN.COM

Oct 08, 2019 · This is the best pumpkin bread recipe I’ve tried!! Love love it, and will make again. For mine, I only used two eggs, subbed 1/2 cup of the granulated sugar for dark brown, added about 1/4 …
From natashaskitchen.com

See details

KETO PUMPKIN BREAD - GREEN AND KETO

Jan 20, 2021 · I also use some coconut flour in this pumpkin bread. Coconut flour is high in fiber and very absorbent, so we only need to use 1/2 cup in this recipe. Low-Carb Pumpkin Bread Variations. This easy pumpkin bread recipe …
From greenandketo.com

See details

SUPER MOIST PUMPKIN BREAD | TASTY KITCHEN: A HAPPY RECIPE ...

Instead of using water, I used milk; buttermilk would probably increase the wow factor. Also, instead of halving the pumpkin, I used the whole can and added about 1/4 cup more flour. For the small loaf, I used a small metal bread pan and baked as directed. The larger loaf went into a pyrex loaf …
From tastykitchen.com

See details

THE BEST PUMPKIN BREAD (SIMPLE + PERFECTLY MOIST ...

Prepare Your Loaf Pan. Prepare one 9″ X 5″ X 3″ loaf pan. This recipe makes enough to fill one 9 X 5 X 3-inch bread or loaf pan. Spray with cooking spray, then dust with flour. Or, use a no-stick …
From foodiecrush.com

See details

PUMPKIN BREAD - ONCE UPON A CHEF

See details

PUMPKIN BREAD RECIPE - NATASHASKITCHEN.COM

See details

KETO PUMPKIN BREAD - GREEN AND KETO

See details

EASY PUMPKIN BREAD RECIPE {BETTER THAN ... - TASTES OF LIZZY T

Sep 15, 2020 · Easy Pumpkin Bread is a no-fail quick bread that has a simple pumpkin flavor. This easy pumpkin recipe makes two loaves so you can give one for a gift!. Have you realized that in the past recipes Mom and I have posted, there is more than one main flavor? Like the Chocolate Chip Pecan Pumpkin Roll.Pumpkin.
From tastesoflizzyt.com

See details

SUPER MOIST PUMPKIN BREAD | TASTY KITCHEN: A HAPPY RECIPE ...

See details

THE BEST PUMPKIN BREAD (SIMPLE + PERFECTLY MOIST ...

See details

KETO PALEO LOW CARB PUMPKIN BREAD RECIPE - QUICK & EASY

Oct 22, 2016 · This moist, keto low carb pumpkin bread is made with almond flour & coconut flour. And, this paleo pumpkin bread recipe is EASY with 10-minute prep! Sugar-free and gluten-free, but …
From wholesomeyum.com

See details

HEALTHY PUMPKIN BREAD RECIPES - EATINGWELL

Two favorite quick breads come together in this healthy pumpkin banana bread recipe. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent whole-wheat loaf …
From eatingwell.com

See details

PUMPKIN BREAD RECIPE - MARTHA STEWART

- The bread crumbled quite easily when slicing a piece (was not a big deal to me but was for my wife). - For the amount of sugar used for this recipe (2 cups !!!!!) will not make it again as there are 100s of sweet recipes one …
From marthastewart.com

See details