CHOCOLATE BON BON RECIPES RECIPES

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CHOCOLATE BON-BON COOKIES RECIPE - FOOD.COM



Chocolate Bon-Bon Cookies Recipe - Food.com image

Make and share this Chocolate Bon-Bon Cookies recipe from Food.com.

Total Time 18 minutes

Prep Time 8 minutes

Cook Time 10 minutes

Yield 32 cookies, 32 serving(s)

Number Of Ingredients 6

1 cup Crisco
3/4 cup confectioners' sugar, unsifted
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1 (6 ounce) bag milk chocolate candies, like Dove

Steps:

  • Cream Crisco and sugar. Blend in vanilla. Add flour and salt. Mix until well blended.(will look somewhat dry) Flatten out small piece of dough (approximately 1 teaspoon) Keep water in small bowl for dipping fingers so dough does not stick to hands. Place one Brachs milk chocolate star in the center of flattened dough. Fold dough over star and seal, making sure that star is covered completely. Place on ungreased cookie sheet. Sprinkle with colored sugar for the holidays if desired. Bake at 350 degrees for 10 minutes ONLY. DO NOT OVERBAKE. Really good cookie. My family absolutely loves these. Bet you can't eat just one!

Nutrition Facts : Calories 124.8, FatContent 8.1, SaturatedFatContent 2.7, CholesterolContent 1.2, SodiumContent 40.7, CarbohydrateContent 11.9, FiberContent 0.4, SugarContent 5.5, ProteinContent 1.2

COCONUT BON BONS RECIPE | ALLRECIPES



Coconut Bon Bons Recipe | Allrecipes image

These little balls of joy are perfect for any occasion.

Provided by Tamme

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Total Time 2 hours 5 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 3 dozen

Number Of Ingredients 6

¼ cup butter
1 pound confectioners' sugar
1 cup sweetened condensed milk
2 cups flaked coconut
9 (1 ounce) squares semisweet chocolate
2 tablespoons shortening

Steps:

  • In a medium bowl, mix together butter, confectioners' sugar, and sweetened condensed milk. Mix in the coconut. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
  • Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.

Nutrition Facts : Calories 147.7 calories, CarbohydrateContent 23.3 g, CholesterolContent 6.3 mg, FatContent 6.1 g, FiberContent 0.9 g, ProteinContent 1.3 g, SaturatedFatContent 3.8 g, SodiumContent 31.7 mg, SugarContent 22 g

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