UNCLE BUCK PANCAKES RECIPES

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UNCLE BILL'S BEST BUCKWHEAT PANCAKES RECIPE - BREAKFAST ...



Uncle Bill's Best Buckwheat Pancakes Recipe - Breakfast ... image

This is a Russian recipe that has been in the family for many years and has been a good change from the regular pancakes.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2-3 serving(s)

Number Of Ingredients 10

1 cup buttermilk
1 large egg
3 tablespoons butter, melted
6 tablespoons all-purpose flour
6 tablespoons buckwheat flour
2 tablespoons granulated sugar
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons canola oil, for frying pancakes
1 teaspoon butter, for frying pancakes

Steps:

  • In a medium bowl, whisk together buttermilk, egg and 3 tablespoons of melted butter.
  • In another bowl, mix together, all-purpose flour, buckwheat flour, sugar, salt and baking soda.
  • Pour the dry ingredients into the egg-mixture.
  • Stir until the two mixtures are just incorporated.
  • Heat a griddle or large frying pan on medium-high heat.
  • In a small saucepan, add 2 teaspoons of canola oil and 1 teaspoon butter and let melt. Use as required to rub the griddle or frying pan before frying each batch of pancakes.
  • Spoon about 3 tablespoons of batter onto griddle or frying pan for each pancake to form 4 inch pancakes.
  • Fry until bubbles form on the top of the pancakes, about 3 minutes.
  • Flip them over and cook for another 3 minutes or until done.
  • Continue to fry pancakes with the remainng batter.
  • Serve with melted butter and syrup or your favorite jams.

Nutrition Facts : Calories 498.6, FatContent 28, SaturatedFatContent 14.1, CholesterolContent 148.7, SodiumContent 1546.6, CarbohydrateContent 51.4, FiberContent 2.8, SugarContent 19.2, ProteinContent 12.5

BEST BUCKWHEAT PANCAKES RECIPE | ALLRECIPES



Best Buckwheat Pancakes Recipe | Allrecipes image

These are delicious buckwheat pancakes that taste great with some butter and syrup or jam.

Provided by jessica

Categories     Breakfast and Brunch    Pancake Recipes    Whole Grain Pancake Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 to 3 servings

Number Of Ingredients 9

1 cup buttermilk
1 egg
3 tablespoons butter, melted
6 tablespoons all-purpose flour
6 tablespoons buckwheat flour
1 teaspoon white sugar
½ teaspoon salt
1 teaspoon baking soda
3 tablespoons butter

Steps:

  • In a medium bowl, whisk together the buttermilk, egg, and melted butter.
  • In another bowl, mix together white flour, buckwheat flour, sugar, salt and baking soda. Pour the dry ingredients into the egg-mixture. Stir until the two mixtures are just incorporated.
  • Heat a griddle or large frying pan to medium-hot, and place 1 tablespoon of butter, margarine or oil into it. Let the butter melt before spooning the batter into the frying pan, form 4 inch pancakes out of the batter. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 3 minutes. Continue with this process until all of the batter has been made into pancakes.

Nutrition Facts : Calories 559.6 calories, CarbohydrateContent 42.1 g, CholesterolContent 189.5 mg, FatContent 39 g, FiberContent 2.9 g, ProteinContent 12.8 g, SaturatedFatContent 23.5 g, SodiumContent 1622.6 mg, SugarContent 8.8 g

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