CREAM CHEESE SANDWICH RECIPE RECIPES

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CREAM CHEESE AND JELLY SANDWICH RECIPE - FOOD.COM



Cream Cheese and Jelly Sandwich Recipe - Food.com image

You know how things are always popping into your head when you are laying in bed? Well, that's what happen to me. My Dad use to make these sandwiches for my brother and me. How can something so simple be so good? You decide....

Total Time 12 minutes

Prep Time 12 minutes

Yield 3 sandwiches

Number Of Ingredients 3

6 slices white bread
6 ounces cream cheese
6 ounces grape jelly

Steps:

  • Spread cream cheese on three slices of bread.
  • Spread jelly on top of cheese.
  • Top each with another slice of bread. Cut each sandwich in fours.
  • Enjoy with a tall glass of milk and don't forget to lick your fingers!

Nutrition Facts : Calories 481.7, FatContent 21.4, SaturatedFatContent 12.8, CholesterolContent 62.4, SodiumContent 525.3, CarbohydrateContent 66.5, FiberContent 1.8, SugarContent 31.3, ProteinContent 8.2

GRILLED CREAM CHEESE SANDWICH RECIPE - FOOD.COM



Grilled Cream Cheese Sandwich Recipe - Food.com image

I love all grilled sandwiches! This one is very easy to make and it's great on it's own or with additions. I use low fat cream cheese and it's always good.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 7

2 teaspoons butter
2 slices bread
2 tablespoons cream cheese, softened
2 chopped scallions
2 slices pork or 2 slices turkey
1/2 sliced apple
2 teaspoons strawberry preserves

Steps:

  • Melt 1 teaspoon butter in a small skillet.
  • Spread cream cheese on one slice of bread.
  • If adding extras-do so now.
  • Cover with second slice of bread and butter the top slice with the other teaspoon of butter.
  • Place in hot buttered skillet on unbuttered side.
  • Grill until lightly browned.
  • Flip it and lightly brown the other side.
  • Serve!

Nutrition Facts : Calories 466.1, FatContent 26.6, SaturatedFatContent 13.2, CholesterolContent 62.9, SodiumContent 558.7, CarbohydrateContent 50.4, FiberContent 4.3, SugarContent 19.6, ProteinContent 8.3

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