PERFECT PASTA TOASTED BITES RECIPES
AIR FRIED TOASTED RAVIOLI | FOODTALK
Provided by Nicole - The Yummy Muffin
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Prepare the pasta: Cook ravioli in salted water according to package directions until just al dente (the lowest time in the suggested cooking time). Drain well, transfer to a plate arranging ravioli in a single layer, and allow pasta to cool for 10 mins.
- Bread the Ravioli: To a shallow bowl, add well beaten egg. To a second shallow bowl, add panko, Italian seasoning, garlic powder, and parmesan cheese. Mix well. One at a time, dredge the ravioli in the egg until coated, then in the panko mix until coated, pressing gently to adhere the breadcrumb to the pasta. Arrange breaded ravioli in a single layer on a sheet of parchment paper, and repeat with remaining pasta.
- Preheat air fryer to 390 degrees. Spray the air fryer basket with cooking spray. Arrange the ravioli in a single layer in the air fryer basket, and spritz the top of the ravioli with cooking spray. Air fry for 3-5 minutes until lightly golden brown. Repeat with remaining batches, as necessary.
- Serve the toasted ravioli with marinara sauce, if desired. Enjoy!
BAKED FETA BITES RECIPE - HOW TO MAKE BAKED FETA BITES
This cheesy finger food features the flavors you know and love nestled into bite-sized cups of golden crescent dough.
Provided by Lena Abraham
Categories vegetarian Christmas cocktail party dinner party Thanksgiving appetizers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375° and adjust oven rack to center position. Roll out crescent dough and pinch together seams. Using a chef’s knife, cut into 24 squares; lengthwise into quarters and crosswise into sixths. Grease mini muffin tin with cooking spray and place squares into muffin tin slots. Fill each square with a piece of roasted red pepper, a cube of feta, and a sprinkle of thyme leaves and shallots. Season bites lightly with salt. Bake until dough is cooked through and golden, 15 to 17 minutes. Let cool 5 minutes, then transfer to serving platter and top with more fresh thyme leaves. Grate a light layer of lemon zest over bites and serve.
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