ROMANESCO VEGETABLE RECIPES RECIPES
ROASTED ROMANESCO RECIPE | ALLRECIPES
This crazy looking vegetable is better than broccoli!
Provided by MK!
Categories Side Dish Vegetables Roasted Vegetable Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
- Roast in the preheated oven until tender, 15 to 20 minutes.
Nutrition Facts : Calories 68.6 calories, CarbohydrateContent 8.3 g, FatContent 3.6 g, FiberContent 3.8 g, ProteinContent 3 g, SaturatedFatContent 0.5 g, SodiumContent 82.3 mg, SugarContent 3.5 g
ROASTED ROMANESCO RECIPE | ALLRECIPES
This crazy looking vegetable is better than broccoli!
Provided by MK!
Categories Side Dish Vegetables Roasted Vegetable Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
- Roast in the preheated oven until tender, 15 to 20 minutes.
Nutrition Facts : Calories 68.6 calories, CarbohydrateContent 8.3 g, FatContent 3.6 g, FiberContent 3.8 g, ProteinContent 3 g, SaturatedFatContent 0.5 g, SodiumContent 82.3 mg, SugarContent 3.5 g
More about "romanesco vegetable recipes recipes"
ROASTED ROMAN-STYLE ROMANESCO | ALLRECIPES
Because of this vegetable's bizarre and unusual appearance, this is the kind of thing people pass over in the market, mostly because they're confused by it and don't know what to do with it, but this recipe shows exactly what to do with it. If you do what I do, you'll be enjoying one of the most delicious vegetables you'll ever have. Serve drizzled with more olive oil or garlic aioli.
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Side Dish, Vegetables, Roasted Vegetable Recipes
Calories 125.2 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Side Dish, Vegetables, Roasted Vegetable Recipes
Calories 125.2 calories per serving
- Bake in the preheated oven until the cheese is browned and the Romanesco is tender, as tested with the tip of a knife in the cores, about 20 minutes. Serve immediately with fresh lemon wedges.
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GO GREEN WITH THESE 10 RICH ROMANESCO RECIPES - BRIT + CO
Have you ever wondered WTF — that would be what the fractal — is up with romanesco? Here, we’ve gathered up 10 great ways that you can use this striking green veggie. Enjoy!
From brit.co
From brit.co
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CAULIFLOWER, ROMANESCO & BROCCOLI GRATIN RECIPE | EATINGWELL
This cauliflower-and-broccoli gratin is healthier than traditional gratins thanks to a sauce made with low-fat milk and just enough full-flavored cheese to keep it rich without extra saturated fat and calories. For a healthier cheese-crust topping, opt for cheese crackers made without partially hydrogenated oils.
From eatingwell.com
Reviews 5
Total Time 1 hours 0 minutes
Category Vegetarian Thanksgiving Side Dish Recipes
Calories 217.9 calories per serving
From eatingwell.com
Reviews 5
Total Time 1 hours 0 minutes
Category Vegetarian Thanksgiving Side Dish Recipes
Calories 217.9 calories per serving
- Bake until the cheese sauce is bubbling and the florets are starting to brown on top, 25 to 30 minutes. Serve warm.
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THE WEDDING BOUQUET VEGETABLE PLATTER OR ROMANESCO ROMANO ...
Thanks to Chef #37636 and Chef #47892 for giving me the zany recipe title ideas! Yes, this beautiful vegetable does indeed look like a wedding bouquet, or maybe even a collection of small Christmas trees.........it is the most beautiful looking vegetable in the world, in my humble opinion! However, never mind its looks - it tastes wonderful, having a nutty and buttery taste and holds its shape better than cauliflower or broccoli when cooked. A little more information on this gorgeous vegetable: Romanesco is an unusual crop. Not quite a calabrese and not quite a cauliflower but with aspects of both. It has a taste and texture exceeding the finest broccoli and is a member of the Brassica family.
Romanesco broccoli was first documented in Italy (as broccolo romanesco) in the sixteenth century. It is sometimes called broccoflower, but that name is also applied to green-curded cauliflower cultivars. Romanesco is best steamed rather than boiled as it will retain its flavour and texture better. Small spears can also be stir-fried or even eaten raw in salads or with a dip as crudities.
This recipe is simple and keeps the full flavour of the romanseco; use any Italian cheese you have to hand - I used Parmesan cheese in the photos I posted, a few toasted hazelnuts may also be a fine finishing touch. One more piece of useless information (!!), the fractal spiral of this vegetable is an example of the golden ratio, which is linked mathematically to all kinds of interesting things, such as the proportions of human faces - I told you it was an amazing vegetable!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 80.9 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 80.9 per serving
- Serves 4 as a light lunch with bread, and 6 as a vegetable accompaniment.
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10 BEST ROMANESCO VEGETABLE RECIPES | YUMMLY
Romanesco Quinoa Herb Salad Everyday healthy recipes garlic clove, pomegranate seeds, salt, lemon juice, chives, walnut oil and 4 more Black Lentil Bowl with Fennel Celery Slaw, Sweet Potatoes, Romanesco, Turmeric Tahini, Pistachio Food and Wine
From yummly.com
From yummly.com
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8 ROMANESCO RECIPES | ALLRECIPES
Oct 27, 2021 · Find our best Romanesco recipes including roasted Romanesco, Romanesco soup, sautéed Romanesco, and more. This eye-catching cruciferous is considered a hybrid between broccoli and cauliflower. Here are our best Romanesco recipes that let this vegetable shine.
From allrecipes.com
From allrecipes.com
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GO GREEN WITH THESE 10 RICH ROMANESCO RECIPES - BRIT + CO
Jul 28, 2019 · Here, we’ve gathered up 10 great ways that you can use this striking green veggie. Enjoy! 1. Romanesco Stir Fry: Black forbidden rice, lime green romanesco and purple cabbage create one striking stir fry. (via A House in the Hills) 2.
From brit.co
From brit.co
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A CAPTIVATING VEGETABLE ROMANESCO RECIPE - YOUR GUARDIAN CHEF
Mar 02, 2018 · Making the carrot muffins Clean the carrots and boil them for 20 minutes 3 large carrots Mash the carrots and let them cool down completely Whip the butter until soft, then add the eggs 1/2 cup butter, 4 fresh eggs Sift the flour with the baking powder and the salt and add to the mix 1 cup flour, 1 ...
From yourguardianchef.com
From yourguardianchef.com
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THE 4 BEST WAYS TO COOK ROMANESCO BROCCOLI - TIPBUZZ
Oct 29, 2020 · If you don’t know how to cook Romanesco broccoli or haven’t eaten them, don’t worry. I’ll share with you 4 simple and healthy Romanesco recipes: roasting, sautéing, boiling, and microwaving. This vegetable cooks up in minutes, for a healthy side dish! Cook Time: 15 mins. Total Time: 15 mins.
From tipbuzz.com
From tipbuzz.com
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ROMANESCO RECIPES - GREAT BRITISH CHEFS
Romanesco recipes Romanesco info The spiky green florets of romanesco are superb in a variety of dishes, often being used in Italian cuisine in salads or scattered on a carpaccio.
From greatbritishchefs.com
From greatbritishchefs.com
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A CAPTIVATING VEGETABLE ROMANESCO RECIPE - YOUR GUARDIAN CHEF
Mar 02, 2018 · Whip the butter until soft, then add the eggs. Sift the flour with the baking powder and the salt and add to the mix. Last, add the carrot mash and the cheese. Distribute the carrot mix into the 12 muffins moulds. Top the muffins with the romanesco florets. Bake for 35 minutes at 355 F - 180 C.
From yourguardianchef.com
From yourguardianchef.com
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THE 4 BEST WAYS TO COOK ROMANESCO BROCCOLI - TIPBUZZ
Oct 29, 2020 · The 4 Best Ways to Cook Romanesco! If you don’t know how to cook Romanesco broccoli or haven’t eaten it, don’t worry. This vegetable cooks up in minutes for a healthy side dish! I’ll share with you simple and healthy Romanesco recipes including roasting, sautéing, boiling, and microwaving.
From tipbuzz.com
From tipbuzz.com
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BROCCOLI ROMANESCO RECIPE | SERIOUSLY ITALIAN
May 15, 2019 · [Photographs: Gina DePalma] Previously Chestnut Honey » All Seriously Italian recipes » Oh, Broccoli Romanesco, how I love you. You're delicious and creepy and weird, like an alien vegetable. I know you are misunderstood, but that's only to people who...
From seriouseats.com
From seriouseats.com
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HOW TO COOK ROMANESCO - BON APPÉTIT | BON APPÉTIT
Oct 14, 2015 · Add the pre-cooked romanesco to salads, veggie trays, or even cold noodle dishes. •It goes very well with pasta. Keep it simple with a hard, aged cheese and olive oil, or get fancy with ...
From bonappetit.com
From bonappetit.com
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ROMANESCO CAULIFLOWER PASTA WITH OLIVES AND CAPERS - A ...
Apr 11, 2018 · A simple and flavorful romanesco cauliflower pasta with fresh parsley, red pepper flakes, and bursts of saltiness from sliced kalamata olives and briny capers. This vegetarian pasta recipe comes together quickly and can be easily adapted! Substitute seasonal romanesco with readily available cauliflower to make this dish year round.
From abeautifulplate.com
From abeautifulplate.com
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WHAT IS ROMANESCO: HOW DO YOU COOK IT + 5 BEST ROMANESCO ...
Sep 17, 2020 · Best romanesco and cauliflower recipes Each of these recipes would really allow romanesco to shine. That fascinating fractal pattern will compliment each of these dishes, as will its unique flavor ...
From parade.com
From parade.com
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EASY IDEAS FOR ROMANESCO RECIPE / RIVERFORD
Step 1. Cut romanesco into florets. Toss in olive oil, season and roast until just tender but still with some bite (15 minutes). Toss the roasted florets with stir fried or griddled leeks, a tin of cooked, rinsed and drained white beans and a dressing of oil, Dijon mustard and lemon juice, with some chopped herbs, e.g. parsley or tarragon.
From riverford.co.uk
From riverford.co.uk
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ROASTED VEGETABLES WITH CASHEW ROMESCO RECIPE - NYT COOKING
Heat oven to 425 degrees. Place the broccoli and cauliflower on a sheet pan in an even layer. Drizzle with 1/4 cup oil, toss to coat and season lightly with salt and black pepper. Roast until the vegetables are crisp and lightly browned around the edges, 25 to 30 minutes. While the vegetables are roasting, in the bowl of a food processor, pulse ...
From cooking.nytimes.com
From cooking.nytimes.com
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