SWEET RELISH INGREDIENTS RECIPES

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SWEET ONION RELISH RECIPE | FOOD NETWORK



Sweet Onion Relish Recipe | Food Network image

Provided by Food Network

Categories     condiment

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield about 3 cups

Number Of Ingredients 6

4 to 6 yellow onions (small dice)
4 tablespoons brown sugar
3 tablespoons balsamic vinegar
3 tablespoons red wine
1 teaspoon red wine vinegar
Salt and pepper

Steps:

  • Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.

CREAM CHEESE LOG WITH SWEET-AND-SPICY CRANBERRY RELISH ...



Cream Cheese Log with Sweet-and-Spicy Cranberry Relish ... image

Provided by Valerie Bertinelli

Categories     appetizer

Total Time 2 hours 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 12

1 jalapeno, stemmed and seeded
12 ounces fresh cranberries 
1 cup sugar 
2 scallions, finely chopped 
1 teaspoon finely grated orange zest 
Kosher salt 
16 ounces cream cheese, softened
8 ounces shredded Mexican cheese blend 
1 teaspoon finely grated lime zest 
Kosher salt 
2 tablespoons finely chopped fresh cilantro 
Crackers or toasted bread, for serving 

Steps:

  • For the cranberry relish: Pulse the jalapeno in a food processor until finely chopped. Add the cranberries; pulse until finely chopped (but not ground). Transfer to a bowl and stir in the sugar, scallions, orange zest and 1/4 teaspoon salt. Cover and refrigerate for at least 2 hours or overnight.
  • For the cream cheese log: In a large bowl, beat the cream cheese, shredded cheese, lime zest and 1/4 teaspoon salt with a wooden spoon or spatula until well blended. Mix in the cilantro. Spoon onto a large piece of plastic wrap and form into an even 1-inch-diameter log. Refrigerate until firm, at least 2 hours or overnight.
  • Right before serving, unwrap the log and transfer it to a serving plate. Drain the cranberry mixture well, then carefully spoon a thick layer of it onto the cheese log, pressing all over to cover. Clean any spills from the serving plate and serve immediately with crackers or toasted bread.

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