GLUTEN FREE CHEWY SUGAR COOKIES RECIPES

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GLUTEN-FREE CHEWY SUGAR COOKIES | AMERICA'S TEST KITCHEN



Gluten-Free Chewy Sugar Cookies | America's Test Kitchen image

Sugar cookies usually rely on just a handful of ingredients—granulated sugar, flour, butter, leavener, and eggs—so we weren't surprised that we ran into issues when we substituted in our gluten-free flour blend.

Provided by America's Test Kitchen

Yield Makes about 24 cookies

GLUTEN-FREE SUGAR COOKIES RECIPE | ALLRECIPES



Gluten-Free Sugar Cookies Recipe | Allrecipes image

Best gluten-free sugar cookie going!

Provided by SueAnne McInnis

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 40 servings

Number Of Ingredients 11

2?½ cups gluten-free flour
1 teaspoon baking powder
½ teaspoon salt
1 cup white sugar
¾ cup butter, softened
1 teaspoon vanilla extract
2 eggs
¼ cup cream cheese, softened
¼ cup butter, softened
1 teaspoon vanilla extract
1?½ cups confectioners' sugar

Steps:

  • Whisk flour, baking powder, and salt together in a bowl. Beat white sugar, 3/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer; beat in eggs, 1 at a time, until mixture is smooth. Mix butter mixture into flour mixture and form dough into a ball. Wrap ball with plastic wrap and refrigerate for 1 hour.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Roll dough onto a lightly floured surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
  • Bake in the preheated oven until edges begin to brown, about 10 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
  • Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Slowly beat confectioners' sugar into cream cheese mixture until icing is smooth; spread onto cooled cookies.

Nutrition Facts : Calories 87.7 calories, CarbohydrateContent 9.8 g, CholesterolContent 23.1 mg, FatContent 5.4 g, ProteinContent 0.5 g, SaturatedFatContent 3.3 g, SodiumContent 81.8 mg, SugarContent 9.7 g

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