CHILI'S CHICKEN FAJITAS RECIPES

Steps:

• Preheat the grill and grease it with cooking spray.
• In a bowl, add the cilantro, garlic, chili powder, cumin, lime juice and 2 tablespoons of oil. Mix to combine well.
• Add in the chicken and make sure that it is well coated. Set aside for 10 minutes to marinate.
• When ready, grill the chicken and season it with salt and pepper. Grill for about 8 to 10 minutes on each side until it is cooked through.
• When the chicken is done, set aside. Add the bell peppers and onions to a bowl and season with salt, pepper, and the remaining olive oil. Toss together.
• Heat up a skillet. Add the vegetable mix, then sauté for roughly 5 to 7 minutes, until lightly charred.
• Scoop into a bowl and serve. You can serve it as is or slice the chicken and wrap it up in some tortilla wraps. Serve with nacho chips, guacamole, tomato salsa, and lime or lemon wedges.

Steps:

• In a bowl or shallow dish, combine 2 tablespoons oil, 2 tablespoons lime juice, zest, chili powder, 1/2 teaspoon garlic powder, onion powder, cumin, cayenne pepper and pepper. Add chicken and turn to coat. Refrigerate at least 2 hours. , Season chicken with salt. In a 12-in. cast-iron or other heavy skillet, heat 1 tablespoon remaining oil over medium-high heat. Add chicken in batches; cook and stir until no longer pink, 6-8 minutes; remove from pan., In same skillet, heat remaining oil over medium-high heat. Add peppers, onions, remaining lime juice and remaining garlic powder; cook and stir until tender, 4-5 minutes. Return chicken to pan; heat through. Serve with tortillas and lime wedges. If desired, top with sour cream and cilantro.