COOKED CARAMEL ICING RECIPES
CARAMEL FROSTING RECIPE: HOW TO MAKE IT
Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1-1/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 118 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 21g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
OLD FASHIONED CARAMEL ICING | JUST A PINCH RECIPES
I always had trouble making caramel icing before I got this recipe from a friend's mother. Putting the cold butter in last made all the difference for me. It tastes so good too!
Provided by Renae McVay @tummytickler
Categories Cakes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Combine 3 cups sugar and milk in a heavy sauce pan on medium heat. Stir together for a few minutes. Allow to continue to heat.
- While milk and sugar are heating, place a small black iron skillet on med. to med. high heat. Add the 5 tablespoons on sugar. Stir in the skillet until the sugar liquifies and then turns golden brown. It will be bubbling hot.
- Now the milk and sugar should be very hot. Carefully pour in the browned sugar from the skillet. Whisk together and cook for about 15 minutes or until the mixture reached the very soft ball stage. (test by dropping a little off a spoon into a small glass of cool water. When a small soft ball forms, it's ready.)
- Remove from heat and using an electric mixer, mix in 1 and 1/2 sticks cold butter...never margarine! Continue to beat until cooled to spreading consistency.
- If too thick, you can thin by beating in milk a tablespoon at a time. Make sure your cake in completely cooled or this heavy icing may cause the top to split. It'll still taste super though!
More about "cooked caramel icing recipes"
HOMEMADE CARAMEL FROSTING RECIPE | SOUTHERN LIVING
There are few things better than homemade Caramel Frosting, and our recipe takes the cake. You might be tempted to stick to the store-bought variety to cut back on time and all the extra steps but, we assure you, this is one frosting recipe that is well worth the effort. Most icing recipes don't take quite as much stirring, mixing, cooking, and caramelizing, but, then again, most icing recipes don't even come close to being quite as delicious as this caramel icing. Homemade caramel frosting is a labor of love. It takes time and patience but the result is lick-the-spoon good, every time. Whether you're just learning how to make caramel icing or are a seasoned veteran, give our caramel icing recipe a try and you'll likely never look back. Some things are just better when they're made right at home and this frosting recipe is no exception.
From southernliving.com
Reviews 4
Total Time 1 hours 50 minutes
From southernliving.com
Reviews 4
Total Time 1 hours 50 minutes
- Pour into bowl of heavy-duty electric stand mixer. Add vanilla, and beat at medium speed (setting 4) with whisk attachment until spreading consistency (about 20 minutes).
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HOMEMADE CARAMEL FROSTING RECIPE - FOOD.COM
This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 654 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 654 per serving
- Beat well after each addition of powdered sugar.
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HOMEMADE CARAMEL FROSTING RECIPE - FOOD.COM
This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 654 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 654 per serving
- Beat well after each addition of powdered sugar.
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CARAMEL ICING | MARTHA STEWART
Use this delicious recipe when makingthe Dolley Madison Layer Cake.
From marthastewart.com
Reviews 3.2
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.2
Category Dessert & Treats Recipes
- Whisk together sugar, cream, and butter in a medium bowl. Set bowl over (but not touching) simmering water, cook until thickened, about 20 minutes. Remove bowl from heat; stir in vanilla. Let cool.
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CARAMEL ICING 1964 1964 | JUST A PINCH RECIPES
Got this from my HS cooking class -- easy and good -- can be used to ice ... whatever you want... from cake to cinnamon rolls or cookies.
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- add vanilla and you're done!
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CARAMEL FROSTING {3 INGREDIENTS} - CAKEWHIZ
Quick, easy caramel frosting recipe, homemade with 3 simple ingredients. Rich, creamy, smooth, stable, holds its shape. Great for spreading and piping.
From cakewhiz.com
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1104 kcal per serving
From cakewhiz.com
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1104 kcal per serving
- Cover bowl and chill in the fridge for 30 minutes to firm it up a little more and make it easier to pipe. Enjoy!
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COOKED CARAMEL FROSTING RECIPE - THE SPRUCE EATS
Jan 14, 2006 · Steps to Make It Gather the ingredients. Featured Video In a large saucepan, combine ingredients and mix well to blend. Bring to a boil; cover and cook 3 minutes. Uncover and cook to 238 F on a candy thermometer or until soft ball forms when dropped in cold water. Cool for 3 minutes. Beat until ...
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE A CARAMEL ICING, BEST OLD FASHIONED SOUTHERN ...
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CARAMEL FROSTING WITH BROWN SUGAR AND CREAM | PAULA DEEN
Directions. Melt butter in saucepan. Add brown sugar and cream. Cook over medium-low heat for about 2 minutes, until the sugar is dissolved. Remove from heat and add vanilla. Transfer to a large bowl. Using a handheld electric mixer, beat in confectioner’s sugar until smooth.
From pauladeen.com
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CARAMEL FROSTING WITH BROWN SUGAR AND CREAM | PAULA DEEN
Add brown sugar and cream. Cook over medium-low heat for about 2 minutes, until the sugar is dissolved. Remove from heat and add vanilla. Transfer to a large bowl. Using a handheld electric mixer, beat in confectioner’s sugar until smooth. If frosting is too thick, add 1 tablespoon heavy cream at a time until consistency is right.
From pauladeen.com
From pauladeen.com
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CARAMEL ICING RECIPE COOKED - SHARE-RECIPES.NET
Cooked Caramel Frosting Recipe The Spruce Eats. 1 hours ago In a large saucepan, combine ingredients and mix well to blend. Bring to a boil; cover and cook 3 minutes. Uncover and cook to 238 F on a candy thermometer or until soft ball forms when dropped in cold water. Cool for 3 minutes. Beat until thick and spreadable.
From share-recipes.net
From share-recipes.net
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EASY CARAMEL ICING RECIPE - THRIFTY FRUGAL MOM
Instructions. Melt butter and brown sugar together on low heat. Bring to boil and boil 2 minutes, stirring constantly. Add milk and heat just until boiling again. Remove from heat and cool slightly. Mix in powdered sugar until smooth.
From thriftyfrugalmom.com
From thriftyfrugalmom.com
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QUICK AND EASY CARAMEL ICING - PERFECT FOR CAKES AND COOKIES!
Jul 06, 2020 · This recipe makes about 3 cups, enough caramel icing for a 2- or 3-layer cake. If that’s too much for you, you can also halve the recipe. That will make enough to top one round 9? cake. As the icing cools, it will start to set. If you want a thin glaze on your cake, drizzle the hot icing over your cake right away.
From kikucorner.com
From kikucorner.com
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OLD FASHIONED HOMEMADE CARAMEL ICING - AT HOME WITH JEMMA
Sep 11, 2018 · Tips For Making Old Fashioned Homemade Caramel Icing . You will need a cast iron skillet and candy thermometer for this recipe. You will find other recipes that will give you different ingredients and methods for making homemade Caramel Icing. But this recipe truly works. There is no water added or lemon juice.
From athomewithjemma.com
From athomewithjemma.com
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COOKED CARAMEL ICING - CAKECENTRAL.COM
Aug 04, 2019 · The frosting made with brown sugar is actually butterscotch, not caramel. It's a cheat that a lot of people use, but it's not the same frosting. Look in my gallery for a true Southern Caramel cake. The frosting is sweet, but there's not a lot compared to the cake so it does balance out. I usually make extra to make sure I have enough.
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From cakecentral.com
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THAT’S THE BEST FROSTING I’VE EVER HAD
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From thepioneerwoman.com
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From keyingredient.com
From keyingredient.com
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Jul 22, 2020 · There are a lot of caramel frosting recipes. But cooked according to this recipe, it turns out incredibly airy, fragrant and delicious. It’s perfect for cakes and pastries. Use it to fill choux pastry or for a trifle. For this recipe it’s better to take a vanilla pod. Use boiled condensed milk or dulce de leche.
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CARAMEL ICING 1964 | RECIPE | ICING RECIPE, CARAMEL ICING ...
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