HAWAIIAN BREAD FRENCH TOAST BAKE RECIPES

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HAWAIIAN BREAD I RECIPE | ALLRECIPES



Hawaiian Bread I Recipe | Allrecipes image

Styled after the classic Hawaiian sweet bread and very good.

Provided by Teresa

Categories     Yeast Bread

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 1 - 1 1/2 pound loaf

Number Of Ingredients 11

½ cup mashed banana
½ cup crushed pineapple, with juice
1 egg
¼ cup milk
¼ cup margarine, softened
1 teaspoon coconut extract
½ teaspoon salt
⅓ cup white sugar
½ cup instant potato flakes
3 cups bread flour
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start.

Nutrition Facts : Calories 168.6 calories, CarbohydrateContent 29 g, CholesterolContent 12.7 mg, FatContent 3.9 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 0.8 g, SodiumContent 121.5 mg, SugarContent 6.9 g

FRENCH TOAST CASSEROLE - ALLRECIPES



French Toast Casserole - Allrecipes image

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

Provided by STARFLOWER

Categories     Breakfast Eggs

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 1 - 8x8 inch pan

Number Of Ingredients 8

5 cups bread cubes
4 eggs
1 ½ cups milk
¼ cup white sugar, divided
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon margarine, softened
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
  • Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
  • Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.

Nutrition Facts : Calories 206.8 calories, CarbohydrateContent 26.6 g, CholesterolContent 128.9 mg, FatContent 7.2 g, FiberContent 0.9 g, ProteinContent 8.5 g, SaturatedFatContent 2.3 g, SodiumContent 388 mg, SugarContent 12.8 g

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