PINEAPPLE UPSIDE-DOWN BUNDT® CAKE RECIPE | ALLRECIPES
A moist twist on the original pineapple upside-down cake.
Provided by Jamie Lowe
Categories Desserts Fruit Desserts Cherry Dessert Recipes
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 1 fluted tube cake
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease fluted tube pan (such as Bundt®) with cooking spray with flour.
- Pour melted butter into the bottom of the prepared pan. Sprinkle brown sugar evenly on top. Drain pineapple rings over a measuring cup; reserve juice. Cut rings in half. Alternate placing halved pineapple rings and maraschino cherries around the pan. Set aside.
- Combine cake mix and pudding mix in a large mixing bowl. Pour enough milk into the reserved pineapple juice to make 1 cup of liquid; add to cake and pudding mixture. Pour in vegetable oil. Mix on low speed, adding 1 egg at a time until blended. Increase speed to medium; mix until thoroughly combined and smooth, about 2 minutes. Pour batter over pineapples and cherries in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 33 to 40 minutes. Let cool for 10 minutes before removing from pan.
Nutrition Facts : Calories 417 calories, CarbohydrateContent 57 g, CholesterolContent 62.6 mg, FatContent 20.1 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 6.8 g, SodiumContent 476.9 mg, SugarContent 37.3 g
PINEAPPLE UPSIDE-DOWN BUNDT CAKE RECIPE - BETTYCROCKER.C…
The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert.
Provided by Angie McGowan
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 12-cup fluted tube (bundt) cake pan, pour melted butter. Sprinkle brown sugar evenly over butter. Line bottom of pan with pineapple slices. Place 1 cherry to center of each pineapple slice.
- In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Pour into pan over fruit.
- Bake 40 to 45 minutes or until cake is golden brown and springs back when touch lightly. Cool cake in pan 10 to 15 minutes. Plate heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm or cool.
Nutrition Facts : Calories 150 , CarbohydrateContent 20 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 13 g, TransFatContent 0 g
More about "pineapple upside down cake bundt recipes"
PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.
PECAN UPSIDE DOWN BUNDT CAKE | 100K RECIPES
From 100krecipes.com
Reviews 5.0
Total Time 50 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
- Cake Batter
MAKEOVER PEACH UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 226 calories per serving
- Preheat oven to 350°. Drain peaches, reserving 2 tablespoons juice. Cut peach slices lengthwise in half; pat dry., In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices and reserved juice; spread into a 9-in. round baking pan coated with cooking spray. Arrange peach slices over top., In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together egg, vanilla, buttermilk and remaining butter. Add to dry ingredients; stir just until moistened. Spoon over peaches., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm.
PINEAPPLE-CHERRY UPSIDE DOWN BUNDT CAKE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 5125.8 per serving
- When you add the reserved pineapple juice and milk in step 4, they should equal 1 cup of liquid. If you like, you can first pour the reserved pineapple juice into a liquid measuring cup. Add enough milk until you have 1 cup of liquid. Add the liquid to the combined cake-and-pudding mix, then proceed with the recipe.
DOLE'S CRUSHED PINEAPPLE UPSIDE-DOWN BUNDT CAKE RECI…
Total Time 1 hours 25 minutes
Calories 585 calories per serving
- Cool for 5 minutes, then invert.
PINEAPPLE UPSIDE-DOWN MINI BUNDT CAKES | SO DELICIOUS
From sodelicious.recipes
Reviews 5
Total Time 1 hours 5 minutes
Cuisine Fusion
Calories 428 calories per serving
- Remove from the oven and let it cool. Fit 2 cherries into the middle of each pineapple slice and top with the remaining heavy cream and sugar mixture. Garnish with fresh mint.
UPSIDE DOWN PINEAPPLE BUNDT CAKE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
Reviews 5
Total Time 30 minutes
Category Dessert
Cuisine American
Calories 286 kcal per serving
- Bake for 15 to 20 minutes and allow to cool for 15 minutes. Turn the pan upside down on a baking sheet and your cakes should pop out, revealing the cooked brown sugar, pineapples, and maraschino cherry. Enjoy!
PINEAPPLE UPSIDE-DOWN BUNDT CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 150 per serving
- Bake 40 to 45 minutes or until cake is golden brown and springs back when touch lightly. Cool cake in pan 10 to 15 minutes. Plate heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm or cool.
CARAMEL APPLE UPSIDE DOWN CAKE - RECIPES, PARTY FOOD ...
From delish.com
Reviews 4.1
Total Time 1 hours 35 minutes
Category low-cost, nut-free, vegetarian, weeknight meals, baking, dessert
Cuisine American
- Preheat oven to 350° and grease a 9” round cake pan with cooking spray. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Cook until slightly thickened, 2 minutes. Pour caramel sauce into prepared pan and layer apples on top. Pour batter over apples and bake until a toothpick inserted into the middle comes out clean, 1 hour. Let cool in pan 15 minutes then invert onto a cooling rack and let cool completely before slicing.
PINEAPPLE UPSIDE-DOWN BUNDT CAKE - TIPHERO
From tiphero.com
PINEAPPLE UPSIDE-DOWN CAKE III RECIPE | ALLRECIPES
From allrecipes.com
PINEAPPLE UPSIDE DOWN CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PINEAPPLE UPSIDE-DOWN CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
EASY CAKE MIX PEACH UPSIDE-DOWN CAKE RECIPE
From thespruceeats.com
PINEAPPLE UPSIDE DOWN BUNDT CAKE - THE COUNTRY C…
From thecountrycook.net
PINEAPPLE UPSIDE DOWN BUNDT CAKE (QUICK & EASY CAKE MIX ...
From bakeitwithlove.com
PINEAPPLE UPSIDE-DOWN BUNDT CAKE - ANASTASIA RECIPES
From anastasiarecipes.com
PINEAPPLE UPSIDE-DOWN CAKE RECIPES | ALLRECIPES
From allrecipes.com
10 BEST PINEAPPLE BUNDT CAKE RECIPES | YUMMLY
From yummly.com
10 BEST PINEAPPLE BUNDT CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
PINEAPPLE UPSIDE DOWN CAKE - PILLSBURY BAKING
From pillsburybaking.com
PINEAPPLE UPSIDE-DOWN BUNDT CAKE RECIPE - (3.9/5)
From keyingredient.com
PINEAPPLE UPSIDE DOWN BUNDT CAKE RECIPE - MASHED.COM
From mashed.com
PINEAPPLE UPSIDE DOWN BUNDT CAKE - THE BAKING FAIRY
From thebakingfairy.net
PINEAPPLE UPSIDE-DOWN CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
RUM-PINEAPPLE POUND CAKE RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE BUNDT CAKE RECIPES | ALLRECIPES
From allrecipes.com