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VEGETARIAN SPRING ROLLS | ASIAN INSPIRATIONS - ASIAN RECIPES



Vegetarian Spring Rolls | Asian Inspirations - Asian Recipes image

We're sharing here a veggie alternative for a Spring Rolls. Try this Vegetarian Spring Rolls recipe. Recipe by Asian Inspirations.

Provided by AsianInspirations

Total Time 40S

Prep Time 20S

Yield Crowd

Number Of Ingredients 17

1 packet medium-sized spring roll pastries
Flour
Oil (for deep frying)
Sweet chilli sauce (for dipping)
1 cup mung bean thread (softened, cut into 2-inch lengths)
2 cups cabbage (finely shredded)
2 carrots (finely grated)
½ cup black fungus (soaked and drained)
½ cup taro (grated)
1 onion (finely diced)
1 cup king oyster mushrooms (shredded)
2 whole coriander plants (roughly chopped)
2 spring onions (sliced diagonally)
2 tbsp light soy sauce
½ tsp salt
½ tsp pepper
1 tbsp sesame oil

Steps:

  • To Prep In a large mixing bowl, mix all the filling ingredients together. On a spring roll pastry, place a small handful of filling in the corner closest to you, then fold the pastry over the filling and roll tightly to encase the ingredients. Deep fry at 190°C until golden brown. Serve with sweet chilli sauce, and enjoy.

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